Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

10-course seasonal menu

Shrimp
Salad, thai-hoisin sauce, grapefruit, hazelnut
***

Pepper seared tuna
Hummus, tomatoes, sweet pea, sesame chips
***

Asparagus chicken soup
Chicken roulade, shitake, jalapeños, asparagus
***

Duck croquette with eggplant
Pomegranate, eggplant emulsion, parsley 
***
Baked turnip
Browned butter, cauliflower, apple and yuzu glace
***
Baked Arctic Char
Lemon hollandaise, white asparagus, carrot, summer cabbage
***

Sea buckthorn-rosemary granite
Yoghurt sorbet
***

Flank steak
Pepper and mustard sauce, kiwi, potato cream, oyster mushroom 
***

Cheese of the day
Pecan, fruit compote and
Flatbread

***

Mascarpone and vanilla mousse
Strawberry coulis, strawberry elderflower sorbet, lemon cake
 

Menu 1150,-
Standard wine menu 995,-
Upgraded wine menu 1275,-
Juice menu 525, -

The menu must be ordered before 21:00