Statholderens Food & Wine cellar
10-course seasonal menu
Shrimp
Salad, thai-hoisin sauce, grapefruit, hazelnut
***
Pepper seared tuna
Hummus, tomatoes, sweet pea, sesame chips
***
Asparagus chicken soup
Chicken roulade, shitake, jalapeños, asparagus
***
Duck croquette with eggplant
Pomegranate, eggplant emulsion, parsley
***
Baked turnip
Browned butter, cauliflower, apple and yuzu glace
***
Baked Arctic Char
Lemon hollandaise, white asparagus, carrot, summer cabbage
***
Sea buckthorn-rosemary granite
Yoghurt sorbet
***
Flank steak
Pepper and mustard sauce, kiwi, potato cream, oyster mushroom
***
Cheese of the day
Pecan, fruit compote and
Flatbread
***
Mascarpone and vanilla mousse
Strawberry coulis, strawberry elderflower sorbet, lemon cake
Menu 1150,-
Standard wine menu 995,-
Upgraded wine menu 1275,-
Juice menu 525, -
The menu must be ordered before 21:00


