Timeless gourmet
Statholdergaarden is our gourmet restaurant and since 1998 we have defended a star in the Michelin guide. The menu changes with the seasons and we take great pride in use the best Norwegian produce the market has to offer.
Sratholdergaarden is closed for Easter between 13.04-21.04, last opening day is Saturday 12.04, we open on Tuesday 22.04.2025.
Modern bistro
Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course seasonal menu.
Statholderens Food & Wine cellar is closed for Easter between 13.04-21.04, last opening day is Saturday 12.04, we open on Tuesday 22.04.2025.
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef
