Timeless gourmet
Statholdergaarden is our gourmet restaurant and since 1998 we have defended a star in the Michelin guide. The menu changes with the seasons and we take great pride in use the best Norwegian produce the market has to offer.
Opening hours
Both of our restaurants will be closed between Christmas and New Year. The last day of opening is December 20, 2025. We will reopen on Saturday January 3, 2026. We wish all our customers a very Merry Christmas and a Happy New Year.
Monday to Saturday 18:00-00:00
The kitchen closes at 9:30 PM
Modern bistro
Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course seasonal menu.
Opening hours:
Both of our restaurants will be closed between Christmas and New Year. The last day of opening is December 20, 2025. We will reopen on Saturday January 3, 2026. We wish all our customers a very Merry Christmas and a Happy New Year.
Lunch: Tuesday to Friday 11:30-15:00
Saturday 12:30-15:00
Dinner: Tuesday to Saturday 17:00-00:00
The kitchen closes at 9:30 PM
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef
