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Statholdergaarden is closed during the Easter break. Last opening day is Saturday 8/4, we open on the 23/4 2019. We will not answer our email during this period. Please look at our online booking for reservations up to 6 persons.

Classical gourmet

Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. 

 

Statholderens Food & Wine is closed during the Easter break. Last opening day is Saturday 8/4, we open on the 23/4 2019. We will not answer our email during this period. Please look at our online booking for reservations up to 6 persons.

Modern bistro

Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting seasonal menu, the theme of which changes every seventh week.  

“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef