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Statholdergaarden is closed due to the Covid-19 situation. We have initially closed out January 2021, but we do not yet know anything as the situation is right now. We are deeply sorry for this, but we are sure that we will come back stronger when the world has normalized. We answer the phone weekdays between 11.00-16.00 and we answer emails. Take care of each other.

Classical gourmet

Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. 

 

Statholderens Mat & Vinkjeller is closed due to the Covid-19 situation. We have initially closed out January 2021, but we do not yet know anything as the situation is right now. We are deeply sorry for this, but we are sure that we will come back stronger when the world has normalized. We answer the phone weekdays between 11.00-16.00 and we answer emails. Take care of each other.

Modern bistro

Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting seasonal menu, the theme of which changes every seventh week.  

 

“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef