Timeless gourmet
Statholdergaarden is our gourmet restaurant and since 1998 we have defended a star in the Michelin guide. The menu changes with the seasons and we take great pride in use the best Norwegian produce the market has to offer. We are closed during Christmas and the last day of opening is Saturday 21.12. We will open on Friday 03.01.2025 with a new January menu. We wish all our customers a Merry Christmas and a Happy New Year!
Modern bistro
Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course seasonal menu. We are closed during Christmas and the last day of opening is Saturday 21.12. We will open on Friday 03.01.2025 with a new January menu. We wish all our customers a Merry Christmas and a Happy New Year!
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef
