Statholderens Mat & Vinkjeller

Our speciality is an exciting 10-course menu, the theme of which changes every seventh week. The themes may be fish and shellfish, Tuscan food, or speciality game. These menus are very popular and are competitively priced. We also create an exciting wine menu, which is suited to the food menu.

We also have a rich and exciting a la carte menu containing Scandinavian food combined with elements of European cuisine.

The lunsj is closed for the summer ans spring.

Our other speciality is our tasty, high-topped, Danish open sandwiches. Our landlady from Denmark has brought with her all of the best Danish sandwiches that our wonderful neighbour has to offer. We have Danish herring, cured herb salmon, fried plaice, roast pork, salt meat and onion rings, smoked herring with egg and onions, and many other specialities which we serve from lunch at 11.30 am until 4.00 pm