Tasting menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 03.01.2025

Amuse bouche

Crabsalad & venison tartare
Shellfish soup & vendace roe
Turbot soup & Herring
Duck liver  

Scallop
Portobello, jalapeno and spring onion
Scallop vinaigrette

Kohlrabi
Flower sprouts, almond and parsley
Smoked mizo- butter sauce

Halibut & squid
Peas, red onion and truffle
Mussel- pea soup

Heart of duck
Yellow beats, mustard and chervil
Oxtail bouillon

Cod
Celery, fennel, grapefruit and apple
Veal- ginger sauce

Tonic
Cucumber

Reindeer
Brussels sprouts, lingonberries, Jerusalem artichoke and cress
Game sauce

Veal
Kale, crosne, horseradish and potato chips
Green pepper sauce

Norwegian cheeses
Raisins, honey, sea ​​buckthorn, nuts and bread

Blackcurrant
Hazelnut

 Coffee mousse
Mango

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé

Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00