Tasting menu

 Scallop & Arctic char
White asparagus and crosne
Blue mussels and parsley soup
Mo,F,M,Su

Norwegian langoustine
Lemon and Jerusalem artichoke
Shellfish sauce
S,M,Su,Ce

Squid & salmon
Mango, celeriac and shiminji
Ponzu sauce
Mo,F,Ce,Fw,So

Beetroot & morel
Horseradish, hazelnuts and Brussels sprouts
Lightly smoked butter sauce
Nh,M,Su

Sander & truffle
Green peas, salsify and red onion
Petit pois sauce
F,Mo,M,Su

Turbot
Kale, cauliflower, bulgur, apple, leek and onion
Apple elouté
F,Mo,Fw,M,Su

A little break
Nyr and pomegranate
M,E

Quail
Chicken skin, tempura, quince and flower sprouts
Cherry sauce
Fw,E,Su,Ce

Lamb
Sausage, tart, onion, potato, dill and broccoli
Mustard sauce
E,Fw,Su,Ce

Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
M,Np,Su,Fr,Fw

Fresh cheese & black currant
Sorrel
M,Fw,E

Pineapple & chocolate
Yoghurt and almonds
M,E,Fw,Na

Menu kr. 1975, -              Wine menu kr. 1750,-
The tasting menu is only served to everyone around the table, before 20.00