Tasting menu

Scallop & salmon
Pointed cabbage, Shimengi and coriander
Shellfish- lemongrass broth
Mo,F,Fr,Sh,Ce,Su,E

Norwegian langoustine
Red onion and tarragon
Hollandaise
Sh,Fw,M,E

Squid
Red pepper, olives and black cabbage
Garlic foam
Mo,M,Su

Jerusalem artichoke & black truffle
Apple and thyme
Gastrique
M,Su

Turbot
Fennel, tart and onion
Shellfish sauce
F,Fw,E,M,Sh,Ce,Su

Winter Cod
Brussels sprouts, cauliflower, salsify, bacon and peas 
Petit pois sauce 
F,M,Fw,Mo,M,Su

A little break
Nyr, cucumber and dill
M

Pigeon
Red currant, celeriac and flower sprouts
Shallot sauce
Ce,M,Su

Deer
Sausage, quince, leek and kale
Buckthorn sauce
M,Ce,Su

Norwegian cheese
Honey, nuts, apricot, raisins and bread
M,Np,Su,Fr,Fw

Chocolate sandwich
Cherries
M,Fw,E

Mango & Champagne
Hazelnuts and caramel
M,E,Nh

Menu kr. 1975, -              Wine menu kr. 1750,-
The tasting menu is only served to everyone around the table, before 20.00