Tasting Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 07.October - 10.November 2026

Amuse-bouche

 Vendace roe & crab
Shellfish soup & schrips  
Whale tataki
***

Arctic char
Radish, fennel, cucumber, haricots verts and dill
Mussel- velouté

Beetroot & Jerusalem artichoke
Horseradish and chevre
Jerusalem artichoke- vin jaune sauce

King crab
Soy, sesame, avocado and coriander
Crab- green pepper vinaigrette

Turbot
Broccolini, carrot, pointed cabbage and parsley
Parsley velouté

Skate fish
Mushrooms, cauliflower, squash, welch onion and black kale
Cep mushroom broth

Pear 
Ginger and thyme 

Reindeer 
Brussels sprouts, blackcurrants, celeriac and onion
Creamed game sauce

Lamb
Flower sprouts, pumpkin, garlic, hazelnuts, and leeks
Welch onion sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread 

Blackberries
Chocolate and coffee crumble

Sea buckthorn
Caramel mousse and pecan

 Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu Kr. 2595, -              Wine pairing Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00