Tasting Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 03.01-02.11.2026

Amuse-bouche

Raw shrimp & Brandade
Porcini mushrooms soup & & tartar
Mussels & Saffron
***

Arctic char
Radish, bell pepper and potato
Tarragon espuma
*** 

Scallop  & vendace roe
Squash, onion and kale
Noilly Prat- scallop velouté
***
Norwegian langoustine
Green pepper, shallot, root vegetables and parsley
Shellfish- garlic sauce
***

Turbot
Leek, yellow beet and oyster mushroom
Buerre blanc
*** 

Cod
Celery, apple, brussels sprouts and cured ham
Apple- chicken sauce
*** 

Green tea & clementine
*** 

Reindeer
Beetroot and black cabbage
Creamy game sauce
*** 

Duck breast
Duck liver, quince and Jerusalem artichoke
 Port wine sauce
*** 

Norwegian cheese
Apricot, pecan, honey and bread
***

Black currant & liquorice
***

Chocolate 
Sea buckthorn and Meringue 
***

Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00