Tasting Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 07.October - 10.November 2026

Amuse-bouche

Chicken liver,  vendace roe & caulifower 
Lemongrass soup & potato crouquette  
Crab salad
***

Halibut
Red onion, cucumber and rye
Dill sauce
F, E, Su, Gh

Arctic Char
Fennel, courgette and tempura
Horseradish sauce
F, Su, Gr, Gh, M

Norwegian Langoustine
Shallots, radish and chives
Langoustine soup
S, M, Su

Turbot
Swede, mushrooms, and black kale
Miso hollandaise
F, M, E, Su

Cod
Brussels sprouts, Jerusalem artichoke and haricots vertes
Red wine and tarragon sauce
F, M, Su

Champagne
Clementine

Duck
Hazelnut, quince and kale
Blackcurrant sauce
M, E, Su, Se, Nh

Reindeer
Flower sprout, potato, salsify and lingonberries
Game sauce
M, Su, Se

Norwegian Cheeses
Raisins, pecans, honey, figs, malt bread,
crispbread and gingerbread
Gh, M, Np, Su

Cloudberry
Buttermilk
M, E, Gh

Cherry
Mascarpone, chocolate and bourbon
M, E, Gh, Nm

 Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu Kr. 2595, -              Wine pairing Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00

Allergens

Dear guest
We can customize most dishes
we have on the menu to your allergy needs.
Please consult your waiter,
so we can give you a culinary experience.

Abbreviations of allergens:


 

                                                             M: Milk Products
                                                             E: Egg
                                                             P: Peanuts
                                                             Nh: Hazelnuts
                                                             Nw: Walnuts
                                                             Np: Pecans
                                                             Na: Almonds
                                                             So: Soya
                                                             Fw: Flour wheat
                                                             Fr: Flour rye
                                                             Fb: Flour barley
                                                              F: Fish
                                                              SH: Shellfish
                                                              Mo: Mollusks
                                                              CE: Celery
                                                              Mu: Mustard
                                                              Ses: Sesame
                                                              L: Lupin
                                                              Su: Sulfites