Tasting menu

 This menu runs from 16/9 - 14/10 2020
Small changes to our menus can occur daily.

Scallop & halibut
Squash and pumpkin
Lightly smoked parsley sauce

 Bluefin tuna
Mango, ginger, shimeji, bonito and coriander
Shellfish consommé

Jerusalem artichoke & wild mushroom
Pomegranate and black cabbage
Gastrique

Monkfish
Swedish caviar and apple
Mussel sauce

Turbot
Beetroot spinach and horseradish
Shallot sauce

A little break
Apple, Nyr and dill

Duck heart
Duck liver, red currant and onion
Black currant sauce

Pigeon
Brussel sprouts, radish and lingonberries
Cep sauce

Lamb
Chevre, hazelnuts, kale, celeriac and green peas
Rosemary sauce

Norwegian cheese
Honey, nuts, buckthorn, raisins and bread

Fresh cheese & herbs
Black currant

Plum
Chocolate and raspberry

Menu kr. 1975, -              Wine menu kr. 1750,-
The tasting menu is only served to everyone around the table, before 20.00