Tasting menu
Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.
Statholdergaarden from 03.01-15.02.2023
Scallop, halibut & Swedish caviar
Cucumber and red onion
Dill sauce
Norwegian langoustine
Turnip, fennel, apple and spring onion
Shellfish sauce
Monkfish & black truffle
Blue mussels, carrot and spinach
Green peas espuma
Cod
Potato, leek and Brussels sprouts
Shallot sauce
Duck heart
Cured breast, onion and mushrooms
Cepsoup
Nyr & cucumber
basil
Reindeer
Hazelnuts, Jerusalem artichoke, kale and rosmary
Red currant sauce
Veal
Flower sprouts, cauliflower, beetroot and sweet bread
Red wine- garlic sauce
Norwegian cheeses
Raisins, honey, buckthorn, nuts and bread
Chocolate & Cherry
Almond
Menu Kr. 2070, - Wine menu Kr. 1830, -
The tasting menu is only served to everyone around the table, before 20.00