Tasting Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 18.06.2025 - 03.09.2025

Amuse bouche
Vendace roe & hailibut
Aspargus soup & shrips
Heart of duck

Scallops
Squash, peas and broccolini
Browned butter and tomato sauce

Mackerel
Turnip, carrot, radish, red onion and pistachio
Chive beurre blanc

Langoustine
Pak choi, shitake and coriander
lemongrass consommé

Arctic char
Cauliflower, sea buckthorn, dill,
Cauliflower and mussel sauce

Turbot
Summer cabbage, spring onions and celery
Turbot sauce

Lemon
Tarragon

Iberico pork
Potato, yoghurt, pomegranate, and bacon
Apple and cumin sauce

Lamb
Filet, leg, peppers and kale
Lamb gravy

Norwegian cheese
Grapefruit marmalade, pecan, malt bread, crispbread,
raisins and basil honey

Raspberries
Elderflower, youghurt, lemon and oats

Strawberries
Rhubarb, lemon verbena and almonds

Petit Four
Cannele, Chocolate truffle,
Apricot macaron, blueberry chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00