Tasting menu

Halibut
Mustard, seaweed, cucumber, dill and kale

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Scallop
Celeriac, rhubarb,green peas and cabbage

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White asparagus
Artichoke, salad, Jerusalem artichoke, red onion
Lime- ginger sauce

***

Norwegian langoustine
Shiitake and Yuzu
Chicken and mushroom broth

***

Arctic char
Rutabaga, herbs and garlic
Shellfish sauce

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Turbot
Cauliflower, cabbage and salsify
Bacon and lentils gastrique

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A little break
Cucumber, elderflower and Nyr

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Veal
Quail egg, capers, horseradish and beetroot

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Spring chicken
Morels, carrot, comté and spinach

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Norwegian cheese
Honey, nuts, buckthorn, raisins and bread

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Lollipop
Rhubarb, mascarpone and vanilla

***

Pecans and pear
Chocolate and caramel

Menu kr. 1950, -              Wine menu kr. 1690, -
The tasting menu is only served to everyone around the table, before 20.00