Tasting Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 06.05-16.06 2026

Amuse-bouche

Beef tartare & pigeon  
Sunchoke artichoke soup & halibut
Heart of duck & blackcurrant

***

Scallop & mussels
Fennel and pomegranate
Mussel beurre blanc

***

Green asparagus & whale
Gnocchi and red onion
Asparagus espuma

***

Mackerel
Rettich, celery, apple and dill
Elderflower broth

***

Skate & Swedish caviar
Artichoke, leek and peas
Peas- Noilly Prat sauce

***

Turbot
Cauliflower, parsley and wild garlic
Langoustine vinaigrette

***

Pink grapefruit
Jasmine

***

Quail
Chicken liver, buckthorn, spring onion and cabbage
Tarragon sauce

***

Veal
White asparagus, shallot, salsa verde and tuscan kale
Bordelaise sauce

***

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

***

Rhubarb
Whey, browned butter

***

Strawberry & pistachio
Basil

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu Kr. 2595, -              Wine menu Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00