Tasting Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 15.10-12.11.2025

Amuse-bouche

Kalix caviar & Trout
Porcini soup & Crab
Mackerel Sturgeon 

Halibut
Turnip, radish and red onion
Caper hollandaise

***

Langoustine
Black kale, tarragon and green pepper
Langoustine consommé

***

Jerusalem Artichoke
Ginger, black garlic and squash
Miso butter sauce

***

Turbot
Lemon, yellow beet and taglierini
Smoked turbot velouté

***

Monkfish
Pumpkin, flower sprout tops, chicken skin and salsify
Crab vinaigrette

***

Reindeer
Shank, brussel sprout, blackcurrant and juniper
Creamy game sauce

***

Lamb
Kale, rutabaga, chanterelle and carrot
Porcini and lamb sauce

***

Norwegian Cheese
Apricot compote, pecan, malt bread, crispbread, raisins and basil honey

***

Cloudberry
Sour cream, vanilla and hazelnut

***

Apple
Mascarpone, almond and caramel

Petit Four
Mango macaron, Chocolate truffle
Apricot Pate de Fruit, Passionfruit chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00