Tasting Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 27.08.2025 - 14.10.2025

Amuse-bouche
Vendance roe & halibut
Vichyssoise & Crab
Duck heart
***
Scallop
Radish, celeriac, rye and cucumber
Scallop-Vin jaune sauce
B, M, E, Su, Gr, Se
Langoustine
Cauliflower, apple and parsley
Langoustine sauce
S, M, Su,
Forest mushrooms
Onion, Jerusalem artichoke and pomegranate
Cep mushroom espuma
M, Se,Su
Arctic char
Mussel, leek, black cabbage and red onion
Mussel sauce
F, M, E, SU
Monkfish
Ginger, garlic, kale and sesame
Ginger and lemongrass consommé
F, Su, So, E
Cucumber
Tonic
Pigeon
Brussels sprouts, quince and salsify
Plum sauce
M, Su, Se
Lamb
Cellery, beetroot, cabbage, hazelnuts and chevre
Rosemary and sea buckthorn sauce
M, Se, Nh, Su
Norwegian cheese
Blackberry marmalade, pecan, malt bread and raisins
Gastrique and basil honey
N,M,Su
Apricot
Dulcey, lemon thyme and walnut
M, S, Nv, E
Blackcurrant and mascarpone
Spice cake and chocolate
M, E, Na,G
***
Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00