Tasting menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 19.06-14.08.2024

Tasting menu

Amuse Bouche
Crab salad,
Tartar of veal, asparagus soup 
 Shrimps & brioche

Scallops & mackerel
Fennel, artichoke, black cabbage
Tomato consommé
B,F,Su,G,See 

New potatoes & Swedish caviar
Red onion, parsley, horseradish
Crème fraiche sauce
M, E, Su 

Norwegian langoustine
Halibut, cucumber
Chive beurre blanc
SH, F, M, Su, Gh 

Turbot
Summer cabbage, turnip, morel, rhubarb
Turbot velouté 
F, E,M, Su  

Sander
Squash, kale, beetroot, peas
Mussel velouté
F, B, M, Su, Gh 

Yogurt
Passion fruit
M 

Quail
Boc choi, shimegi, carrot, coriander
Lemongrass quail espuma
M,E, Se, Su  

Lamb
Jerusalem artichoke, white asparagus, chevre 
Lamb sauce
M,Se,Su,E,  

Norwegian cheese
Raisins, honey, apricot, nuts and bread
M,Se,Su,E,  

Strawberries & elderflower
Sorbet
M, su 

Raspberries & mascarpone
Vanilla, almond
M,E,Su,Gh 

 Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Cherry macron, Chocolate truffle

Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00