Tasting Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 25.03-05.05.2026

Easter closed, last opening day Saturday 28.03. Opens Tuesday 07.04.2026
We wish all our customers a happy Easter! 

Amuse-bouche
Trout & Brandade
Porcini mushrooms soup & & tartar
Mussels & Saffron
***

Scallop & white asparagus
Fennel and tomato
Mo,Su,M 

Halibut & crab
Onion and spinach
Capers butter sauce
F,Sh,Su,M,Fw,E 

Norwegian langoustine
Pointed cabbage, coriander and black garlic
Sweet chili sauce
Sh,Su,M 

Morels & celeriac
Artichoke and red onion
Sherry gastrique
Fw,M,Su,Ce,E 

Monkfish
Rhubarb, apple and black cabbage
Mussel velouté
F,M,Su 

Cucumber
Mint

Pigeon
Green peas, leek and kohlrabi
Cherry sauce
Fw,E,M,Ce,Su 

Beef tenderloin
Sweetbread, spring onion, carrot and tarragon
Shallot sauce
Fw,M,E,Su,Ce 

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
M,E,Fo 

Pear
Pecan and caramel
M,Fw,Np,E

Cumquat
Dark chocolate and cardamom
M,E,Gh 

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00