Tasting menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 19.10-22.11.2023

Amuse Bouche
Halibut, herring
Saffron soup,
Sweat bread of veal

Tasting menu

Salmon & scallop
Cucumber and capers
Noilly Prat velouté
F,Mo,M,Su,Ce,Fr

Swedish caviar
Cabbage turnip, red onion and dill
Dill sauce
F,Mo,E,M,Su

Norwegian langoustine
Cauliflower and squash
Shellfish butter sauce
S,M,Su,Ce,E

Turbot
Shimegi, crab, yuzu and coriander
Shiitake consommé
F,E,So,Su,Ce,Fw

Cod
Black truffle, Jerusalem artichoke, onion and flower sprouts
Red wine sauce
F,M,Su,Ce

Lime & yoghurt
M

Reindeer
Brussels sprouts and quince
Creamed game sauce
M,E,Su,Fw,Ce

Duck
Shallot, yellow beetroot, kale and duck heart
Orange sauce
M,E,Fw Su,Ce

Norwegian cheeses
Raisins, honey, apricot, nuts and bread
M

Chocolate & cherry
Spice cake and almond
M,E,Fw,Na

Menu Kr. 2195, -              Wine menu Kr. 1945, -
The tasting menu is only served to everyone around the table, before 20.00