Tasting Menu

Please note that we are summer closed for 3 weeks from 12.07 until 05.08.2026.
So last opening day will be Saturday 11.07, first opening day will be Wednesday 05.08.

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 17.June-26-August 2026

Amuse-bouche
Beef tartare & crab
Sunchoke artichoke soup & halibut
Herring & potato

***

Scallops
Fennel, cucumber, cauliflower, gooseberries and parsley
Vin Jaune sauce

 ***

Norwegian langoustine
Seasonal potato, red onion, and dill
Shellfish-horseradish sauce

 ***

Whale
Spring onion, Jerusalem artichoke and cream cheese
Lemon thyme vinaigrette

 ***

Skate
Spinach, shimegi, ginger, dumpling and coriander
Chicken-lemongrass broth

 ***

Monkfish
Kale, squash and leek
Tomato, lovage root sauce

 ***

Lime
Tarragon

 ***

Iberico pork
Tuscan kale, peas and green pepper
Bell pepper sauce

 ***

Lamb
Summer cabbage, celery, onion, turnip and broccolini
Rosemary and sea buckthorn sauce

***
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread

 ***

Strawberries
Elderflower and nyr

 ***

Raspberries
Almond and shiso

 ***

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu Kr. 2595, -              Wine menu Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00