Tasting Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 26-August-06 October 2026

Amuse-bouche
Beef tartare & crab
Sunchoke artichoke soup & halibut
Herring & potato
***

Halibut
Onion, ginger, boc choi and coriander
Lemon sauce  

Scallop
Broccolini, squash and leek
Horseradish sauce

Chantarelle
Pumpkin, black currant and apple
Cepe mushroom espuma

Arctic char
Peas, cabbage and fennel
Butter sauce

Monkfish
Plum, kale, radish and corn
Plum sauce 

Red currant
White peach 

Pigeon
Beetroot, celeriac and chicken skin
Cherry sauce

Lamb
Jerusalem artichoke, Brussels sprouts, hazelnut and chevre
Lamb sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread  

Apple
Caramel and hazelnuts

 Blueberries & tonka
Pannacotta, white chocolate and sabayon

Menu Kr. 2595, -              Wine menu Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00