Tasting menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

 Statholdergaarden from 25.05-28.06.2023

Scallop
Leek, hazelnut and chives
Saffron sauce
Mo,Nh,Su,M
Squid
Garlic, lettuce and pomegranate
Apple- cumin sauce
Mo,M
Swedish caviar & green asparagus
Potato, wild garlic and onion
Wild garlic hollandaise
F,E,M
Sander
Beetroot, shallot, fennel and Brussels sprouts
Horseradish sauce
M,E,Su,Fw
Turbot
Celeriac, carrot, artichoke and Jerusalem artichoke
Thyme gastrique
F,Ce,M,Mo,Su
Champagne & lemon verbena
Lime
***
Duck heart
Buckthorn, kale, salsify and morel
Rosemary sauce
M,Su,Ce,Fr
Suckling lamb
Sausage, white asparagus, cabbage and peas
Mustard sauce
M,Su,Mu,Ce
Norwegian cheeses
Raisins, honey, apricot, nuts and bread
***
Nyr & rhubarb
Strawberry and almond
M,Na,E,Fw

Menu Kr. 2195, -              Wine menu Kr. 1945, -
The tasting menu is only served to everyone around the table, before 20.00