Tasting menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 16.10-19.11.2024

Tasting menu

Amuse bouche
Swedish caviar
Mushroom soup & tartar
Norwegian Langoustine

Halibut & scallops
Broccoli, kohlrabi, rye and tarragon
Scallop-tarragon sauce
Langoustine
Cauliflower, black cabbage and chervil
Langoustine butter sauce
Venison
Yellow beetroot, juniper berries, lemon thyme and quince
Pomegranate gastrique
Turbot
Rosette cabbage, rutabaga, red onion and dill
Turbot sauce
Monkfish
Ginger, crab, kale and coriander
Chicken-lemongrass broth
Pear
Lemon and ginger
Reindeer
Celery, red cabbage, blackcurrants and hazelnuts
Creamy reindeer sauce
Lamb
Brussel sprouts, lamb sausage, potato, onion and mushrooms
Lamb sauce
Norwegian cheese
Raisins, honey, apricot, nuts and bread
Apple & sour cream
Oats
Chocolate & pumpkin
Sea buckthorn, pumpkin-orange ice cream

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé

Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00