Tasting menu

 Halibut
Swedish caviar, squash and red onion
Beurre blanc
F,Su,M

Norwegian langoustine
Cauliflower, tempura and langoustine broth
S,Fw,M,Su,Ce

Scallop & salmon
Avocado, fennel, tarragon and lemon
F,Mo,M,E

Cured deer
Thyme, Brussels sprouts, onion and pomegranate
Gastrique
E,Gh,M,Su

Monkfish
Lettuce, shiitake and ginger
Lemongrass lime sauce
F,Mo,M,Su

Cod
Leek, potato, green beans, barley and kale
Soy garlic sauce
F,Fw,M,E,Fb,So,Su,Ce

A little break
Petit pois and coconut
M,E

Reindeer
Apple, flower sprouts and onion
Rosemary sauce
Su,Ce

Duck
Sausage, red cabbage, Jerusalem artichoke and broccoli
Cherry sauce
E,M,Su,Ce

Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
M,Np,Su,Fr,Fw

Gingerbread
Chocolate and mulled wine sherbet
E,M,Gh

Red orange & white chocolate
Meringue
E,M

Menu kr. 1950, -              Wine menu kr. 1725,-
The tasting menu is only served to everyone around the table, before 20.00