Tasting Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 27.08.2025 - 14.10.2025

Amuse-bouche
Kalix caviar & Trout
Vichyssoise & Mackerel
Langoustine claw
***
Scallop
Radish, celeriac, rye and cucumber
Scallop-Vin jaune sauce
***
Langoustine
Cauliflower, apple and parsley
Langoustine sauce
***
Forest mushrooms
Onion, Jerusalem artichoke and pomegranate
Cep mushroom espuma
***
Arctic char
Mussel, leek, black cabbage and red onion
Mussel sauce
***
Monkfish
Ginger, garlic, kale and sesame
Ginger and lemongrass consommé
***
Cucumber
Tonic
Pigeon
Brussels sprouts, quince and salsify
Plum sauce
***
Lamb
Cellery, beetroot, cabbage, hazelnuts and chevre
Rosemary and sea buckthorn sauce
***
Norwegian cheese
Blackberry marmalade, pecan, malt bread and raisins
Gastrique and basil honey
***
Apricot
Dulcey, lemon thyme and walnut
***
Blackcurrant and mascarpone
Spice cake and chocolate


Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00