Today's Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 07.October-10. November 2026

Amuse-bouche

 Vendace roe & crab
Shellfish soup & schrips  
Whale tataki
***

Arctic char
Radish, fennel, cucumber, haricots verts and dill
Mussel- velouté

Beetroot & Jerusalem artichoke
Horseradish and chevre
Jerusalem artichoke- vin jaune sauce

Cod
Mushrooms, cauliflower, squash, welch onion and black kale
Cep mushroom broth

Lamb
Flower sprouts, pumpkin, garlic, hazelnuts, and leeks
Welch onion sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread 

Sea buckthorn
Caramel mousse and pecan

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu                                   Wine pairing

5 Courses’ Kr. 1975,-                         Kr. 1725,-

6 Courses’ Kr. 2075,-                         Kr. 1825,-