Today's Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 06.05-16.06 2026

Amuse-bouche

Beef tartare & pigeon  
Sunchoke artichoke soup & halibut
Heart of duck & blackcurrant

***

Scallop & mussels
Fennel and pomegranate
Mussel beurre blanc

 ***

Mackerel
Rettich, celery, apple and dill
Elderflower broth

***

Turbot
Cauliflower, parsley and wild garlic
Langoustine vinaigrette

***

Veal
White asparagus, shallot, salsa verde and tuscan kale
Bordelaise sauce
***

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

***

Strawberry & pistachio
Basil

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu                                   Wine menu

5 Courses’ Kr. 1975,-                         Kr. 1725,-

6 Courses’ Kr. 2075,-                         Kr. 1825,-