Today's Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 03.01-11.02.2026

Amuse-bouche

Raw shrimp & Brandade
Porcini mushrooms soup & & tartar
Mussels & Saffron

***

Arctic char
Radish, bell pepper and potato
Tarragon espuma
***
Scallop  & vendace roe
Squash, onion and kale
Noilly Prat- scallop velouté
***
Cod
Celery, apple, brussels sprouts and cured ham
Apple- chicken sauce
***
Duck breast
Duck liver, quince and Jerusalem artichoke
 Port wine sauce
***
Norwegian cheese
Apricot, pecan, honey and bread
***

Chocolate
Sea buckthorn and meringue
***
Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate


Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1975,-                         Kr. 1725,-