Today's Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 25.03-05.05.2026
Easter closed, last opening day Saturday 28.03. Opens Tuesday 07.04.2026
We wish all our customers a happy Easter! 

Amuse-bouche

Trout  & Brandade
Porcini mushrooms soup & & tartar
Mussels & Saffron

Scallop & white asparagus
Fennel and tomato

Morels & celeriac
Artichoke and red onion
Sherry gastrique 

Monkfish
Rhubarb, apple and black cabbage
Mussel velouté 

Beef tenderloin
Sweetbread, spring onion, carrot and tarragon
Shallot sauce 

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

Cumquat
Dark chocolate and cardamom

 
Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate


Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1975,-                         Kr. 1725,-