Today's Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 20.11.2024

Amuse bouche
Mackerell & Crab
Turbot soup & Herring
Duck liver 

Trout & vendace roe
Radish, cucumber and rye
Horseradish crème fraiche sauce

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 Beetroot
Beetroot tartar, chevre, jerusalem artichoke and hazelnuts
Pomegranate gastrique

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Cod
Rosette cabbage, peas, horseradish root and red onion
Boletus-vin jaune sauce

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Duck
Breast, heart, thigh, crosne, celery, kale and sea buckthorn
Red wine sauce

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Norwegian cheeses
Raisins, honey, fig, nuts and bread

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Aromatic Christmas mousse
Chocolate and cherry

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé