Today's Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 15.10-12.11.2025

Amuse-bouche

Kalix caviar & Trout
Porcini soup & Crab
Mackerel Sturgeon

Halibut
Turnip, radish and red onion
Caper hollandaise
***

Jerusalem Artichoke
Ginger, black garlic and squash
Miso butter sauce
***
Monkfish
Pumpkin, flower sprout tops, chicken skin and salsify
Crab vinaigrette
***
Lamb
Kale, rutabaga, chanterelle and carrot
Porcini and lamb sauce
***
Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey
***
Apple
Mascarpone, almond and caramel
***
Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu                                   Wine menu

5 Courses’ Kr. 1875,-                         Kr. 1625,-

6 Courses’ Kr. 1975,-                         Kr. 1725,-