Today's Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 26.03.2025 - 06.05.2025

Amuse bouche
Vendace roe & trout
Aspargus soup & brandad
Heart of duck
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Halibut
Citrus, spring onion, red onion and parsley
Smoked halibut sauce
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Asparagus
Artichoke, kale and chervil
Asparagus vin-jaune sauce
***
Turbot
Mizo, broccolini, morel, squash and rye
Scallop vinaigrette
***
Veal
Carrot, cabbage, holtefjell xo and potato
Sage sauce
***
Norwegian cheese
Apricot, honey, nuts and malt bread
***
Milk chocolate
Tonka bean, banana, whiskey, vanilla and passion fruit
***
Petit Four
Cannele, Chocolate truffle,
Apricot macaron, blueberry chocolate