Today's Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 12.02-26.03.2026

Amuse-bouche

Raw shrimp & Brandade
Porcini mushrooms soup & & tartar
Mussels & Saffron
***
Halibut & Vendace roe
Cucumber, red onion and horseradish
Dill emulsion
***
Morel
Beetroot, spinach
Pomegranate and sherry gastrique
***
Cod
Kale, root vegetables and onion
Lime-beurre blanc
***
Reindeer
Celeriac, black cabbage and quince
Green pepper sauce
***
Norwegian Cheeses
Raisins, pear, nuts, basil honey and gastrique
Barley malt bread
***
Nyr & Red orange
Almonds
***
Petit Four
Blueberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate


Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1975,-                         Kr. 1725,-