Today's Menu

Please note that all parties over 5 persons are asked to gather around
one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 26-August-06 October 2026

Amuse-bouche

Beef tartare & crab
Sunchoke artichoke soup & halibut
Herring & potato
***

 Halibut
Onion, ginger, boc choi and coriander
Lemon sauce

Chantarelle
Pumpkin, black currant and apple
Cepe mushroom espuma

Arctic char
Peas, cabbage and fennel
Butter sauce

Lamb
Jerusalem artichoke, Brussels sprouts, hazelnut and chevre
Lamb sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

Blueberries & tonka 
Pannacotta, white chocolate and sabayon
***

Petit Four
Sea buckthorn macaron, Chocolate truffle
Canelé, Cherry chocolate

Menu                                   Wine menu

5 Courses’ Kr. 1975,-                         Kr. 1725,-

6 Courses’ Kr. 2075,-                         Kr. 1825,-