Today's Menu

Please note that all companies over 5 people are asked to gather around
one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 13.11-20.12.2025

Amuse-bouche

Kalix caviar & Chickenliver
Porcinisoup & Brandadcrocette
Mackerel Sturgeon 
***
Trout
Red onion, radish, rye and dill
Horseradish sauce
***
Scallop
Onion and quince
Smoked apple-scallop broth
***
Cod
Kale, beetroot, leek and parsley
Mussel and pea sauce
***
Venison
Jerusalem artichoke, flower sprout, mushrooms and spring onion
Blackcurrant sauce
***
Norwegian Cheese
Apricot compote, pecans, malt bread, crispbread, raisins and basil honey
***
Cherry
Chocolate
***
Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate


Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1975,-                         Kr. 1725,-