Today's Menu


Please note that all companies over 5 people are asked to gather around one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 22.03 - 07.05.2024


Amuse Bouche
Crab salad,
Tartar of veal, Cep soup 
Barley & scallop

Artic char
Char, artichoke, fennel, smoked almonds, dill
Shellfish vinaigrette

Norwegian Asparagus
Asparagus, beetroot, roe, chervil
Capers-brunette butter hollandaise

Monkfish, chicken, new cabbage, morel, onion, parsley
Noble fish, cauliflower and vermouth sauce

Roasted sirloin, chevre and lamb sausage, carrot puree,
spring radish, black cabbage
Lamb sauce

Norwegian cheese
Raisins, honey, apricot, nuts and bread

Norwegian strawberries & Nyr
Nyr mousse, strawberry, almond
Strawberry sorbet

 Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Cherry macron, Chocolate truffle






5 courses Kr. 1750,-

6 courses Kr. 1850,-

Wine menu

5 courses Kr. 1525,-

6 courses Kr. 1625,-

Juice Menu
5 Courses 400,-
6 Courses 475,-