À la carte

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 07.October-10.Novmeber 2026

Starters
Arctic char
Radish, fennel, cucumber, haricots verts and dill
Mussel- velouté
Kr. 495,-
King crab
Soy, sesame, avocado and coriander
Crab- green pepper vinaigrette
Kr. 650,-
Beetroot & Jerusalem artichoke
Horseradish and chevre
Jerusalem artichoke- vin jaune sauce
Kr. 495,-
Main courses
Turbot
Broccolini, carrot, pointed cabbage and parsley
Parsley velouté
Kr. 755,-
Skate fish
Mushrooms, cauliflower, squash, welch onion and black kale
Cep mushroom broth
Kr. 695,-
Reindeer
Brussels sprouts, blackcurrants, celeriac and onion
Creamed game sauce
Kr. 795,-
Lamb
Flower sprouts, pumpkin, garlic, hazelnuts, and leeks
Welch onion sauce
Kr. 755,-
Desserts
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread
Kr. 395,-
Blackberries
Chocolate and coffee crumble
Kr. 395,-
Sea buckthorn
Caramel mousse and pecan
Kr. 395,-
Sorbet
Kr. 335,-