À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 07.05.2025 - 10.06.2025

Starters
Artic Char
Cucumber, mussels and onion
Horseradish-mussel sauce
Kr. 490,-
Green asparagus
Beetroot, radish, gnocchi, hazelnut and chervil
Ramson hollandaise
Kr. 490,-
Langoustine
Fennel, cauliflower and dill
Langoustine soup
Kr. 590,-

Main courses
Turbot
Cabbage, carrot, peas and tarragon
Smoked turbot velouté
Kr. 790,-
Monkfish
Mizoglace, artichoke, leek and red shiso
Apple-elderflower consommé
Kr. 725,-
Quail
Boc choi, spring onion, white asparagus,
black garlic and cress
Quail consommé
Kr. 790,-
Veal
Kale, potato, morel, sweetbread and parsley
Green pepper sauce
Kr. 725,-

Desserts
Norwegian cheese
Apricot, honey, nuts and malt bread
Kr. 395,-
Rhubarb
Vanilla
Kr. 395,-
Strawberry
White chocolate, lime, pistachio and nyr
Kr. 395,-
Sorbet
Kr. 335,-