À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 13.11-20.12.2025

Starters
Trout
Red onion, radish, rye and dill
Horseradish sauce
Kr. 490,-
Scallop
Onion and quince
Smoked apple-scallop broth
Kr. 520,-
Langoustine
Fennel, cucumber and chervil
Langoustine butter sauce
Kr. 590,-
Main courses
Cod
Kale, beetroot, leek and parsley
Mussel-pea sauce
Kr. 750,-
Monkfish
Pointed cabbage, carrot and celery
Vin Jaune chicken sauce
Kr. 790,-
Duck
Cloudberry, hazelnuts, golden beet and Brussels sprouts
Port wine gastrique
Kr. 725,-
Venison
Jerusalem artichoke, flower sprouts,
mushrooms and spring onion
Blackcurrant sauce
Kr. 725,-
Desserts
Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey
Kr. 395,-
Cherry
Chocolate
Kr. 395,-
Coconut
Mango and coffee
Kr. 395,-
Sorbet
Kr. 335,-