À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 15.10-12.11.2025

Starters
Halibut
Turnip, radish and red onion
Caper hollandaise
Kr. 490,-
Forest mushrooms
Onion, Jerusalem artichoke and pomegranate
Cep mushroom espuma
Kr. 490,-
Langoustine
Black kale, tarragon and green pepper
Langoustine consommé
Kr. 590,-
Main courses
Monkfish
Pumpkin, flower sprout tops, chicken skin and salsify
Crab vinaigrette
Kr. 790,-
Turbot
Lemon, yellow beet and taglierini
Smoked turbot velouté
Kr. 725,-
Reindeer
Shank, brussel sprout, blackcurrant and juniper
Creamy game sauce
Kr. 790,-
Lamb
Kale, rutabaga, chanterelle and carrot
Porcini and lamb sauce
Kr. 725,-
Desserts
Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey
Kr. 395,-
Apple
Mascarpone, almond and caramel
Kr. 395,-
Cloudberry
Sour cream, vanilla and hazelnut
Kr. 395,-
Sorbet
Kr. 335,-