À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 27.08.2025 - 14.10.2025


Starters
Scallop
Radish, celeriac, rye and cucumber
Scallop-Vin jaune sauce
Kr. 490,-
Forest mushrooms
Onion, Jerusalem artichoke and pomegranate
Cep mushroom espuma
Kr. 490,-
Langoustine
Cauliflower, apple and parsley
Langoustine sauce
Kr. 590,-
Main courses
Monkfish
Ginger, garlic, kale and sesame
Ginger and lemongrass consommé
Kr. 790,-
Arctic char
Mussel, leek, black cabbage and red onion
Mussel sauce
Kr. 725,-
Pigeon
Brussels sprouts, quince and salsify
Plum sauce
Kr. 790,-
Lamb
Cellery, beetroot, cabbage, hazelnuts and chevre
Rosemary and sea buckthorn sauce
Kr. 725,-
Desserts
Norwegian cheese
Blackberry marmalade, pecan, malt bread and raisins
Gastrique and basil honey
Kr. 395,-
Blackcurrant and mascarpone
Spice cake and chocolate
Kr. 395,-
Apricot
Dulcey, lemon thyme, walnut
Kr. 395,-
Sorbet
Kr. 335,-