À la carte

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 12.02-26.03.2026

À la carte

Starters
Morel
Beetroot, spinach
Pomegranate and sherry gastrique
Kr. 490,-
Halibut & Vendace roe
Cucumber, red onion and horseradish
Dill emulsion
Kr. 590,-
Langoustine
Fennel, capers, leek and brioche
Shellfish soup
Kr. 640,-
Main courses
Arctic Char
Mango, lettuce, shimeji and coriander
Soy- chicken sauce
Kr. 750,-
Cod
Kale, root vegetables and onion
Lime-beurre blanc
Kr. 750,-
Quail
Jerusalem artichoke, Brussels sprout, spring onion and hazelnut
Shallot sauce
Kr. 750,-
Reindeer
Celeriac, black cabbage and quince
Green pepper sauce
Kr. 750,-
Desserts
Norwegian Cheeses
Raisins, pear, nuts, basil honey and gastrique
Barley malt bread
Kr. 395,-
Mascarpone & Apricot
Oats
Kr. 395,-
Nyr & Red orange
Almonds
Kr. 395,-
Sorbet
Kr. 335,-