À la carte

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 26-August-06 October 2026

Starters
Halibut
Onion, ginger, boc choi and coriander
Lemon sauce
Kr. 495,-
Scallop
Broccolini, squash and leek
Horseradish sauce
Kr. 650,-
Chantarelle
Pumpkin, black currant and apple
Cepe mushroom espuma
Kr. 495,-
Main courses
Arctic char
Peas, cabbage and fennel
Butter sauce
Kr. 755,-
Monkfish
Plum, kale, radish and corn
Plum sauce
Kr. 755,-
Pigeon
Beetroot, celeriac and chicken skin 
Cherry sauce
Kr. 795,-
Lamb
Jerusalem artichoke, Brussels sprouts, hazelnut and chevre
Lamb sauce
Kr. 755,-
Desserts
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread
Kr. 395,-
Apple
Chocolate, caramel and hazelnuts
Kr. 395,-
Blueberries & tonka  
Pannacotta, white chocolate and sabayon
Kr. 395,-
Sorbet
Kr. 335,-