À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 20.11.2024

Starters
Trout & vendace roe
Radish, cucumber and rye
Horseradish crème fraiche sauce
Kr. 460,-
Beetroot
Beetroot tartar, chevre, jerusalem artichoke and hazelnuts
Pomegranate gastrique
Kr. 460,-
Langoustine
Cauliflower, shi me gi, kohlrabi, black cabbage and coriander
Curry espuma
Kr. 560,-
Main courses
Turbot
Fennel, carrot and parsley
Langoustine soup
Kr. 745,-
Cod
Rosette cabbage, peas, horseradish root and red onion
Boletus-vin jaune sauce
Kr. 685,-
Reindeer
Brussels sprouts, shallots, chestnuts and lingonberries
Rosehip sauce
Kr. 745,-
Duck
Breast, heart, thigh, crosne, celery, kale and sea buckthorn
Red wine sauce
Kr. 645,-
Desserts
Norwegian cheeses
Raisins, honey, fig, nuts and bread
Kr. 380,-
Cloudberry
Vanilla and sour cream
Kr. 380,-
Aromatic Christmas mousse
Chocolate and cherry
Kr. 380,-
Sorbet
Kr. 320,-