À la carte

Please note that we are summer closed for 3 weeks from 12.07 until 05.08.2026.
So last opening day will be Saturday 11.07, first opening day will be Wednesday 05.08.

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 17.June-26-August 2026

Starters
Scallops
Fennel, cucumber, cauliflower, gooseberries and parsley
Vin Jaune sauce
Kr. 495,-
Norwegian langoustine
Seasonal potato, red onion and dill
Shellfish-horseradish sauce
Kr. 650,-
Whale
Spring onion, Jerusalem artichoke and cream cheese
Lemon thyme vinaigrette
Kr. 495,-
Main courses
Monkfish
Kale, squash and leek
Tomato, lovage root sauce
Kr. 755,-
Skate
Spinach, shimegi, ginger, dumpling and coriander
Chicken-lemongrass broth
Kr. 755,-
Iberico pork
Tuscan kale, peas and green pepper
Bell pepper sauce
Kr. 795,-
Lamb
Summer cabbage, celery, onion, turnip and broccolini
Rosemary and sea buckthorn sauce
Kr. 755,-
Desserts
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread
Kr. 395,-
Strawberries
Elderflower and nyr
Kr. 395,-
Raspberries
Almond and shiso
Kr. 395,-
Sorbet
Kr. 335,-