À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 19.06-14.08.2024

À la carte
Starters
Scallops & mackerel
Fennel, artichoke and black cabbage
Tomato consommé
Kr. 460,-
Scallops
New potatoes & Swedish caviar
Red onion, parsley and horseradish
Crème fraiche sauce
Kr. 460,-

Norwegian langoustine
Halibut, cucumber
Chive beurre blanc
Kr. 560,-
Main courses
Turbot
Summer cabbage, turnip, morel and rhubarb 
Turbot velouté 
Kr. 685,-
Sander
Squash, kale, beetroot and peas
Mussel velouté
Kr. 685,-
Quail
Boc choi, shimegi, carrot and coriander
Lemongrass quail espuma
Kr. 740,-
Lamb
Jerusalem artichoke, white asparagus and chevre 
Lamb sauce
Kr. 645,-

Desserts
Norwegian cheese
Raisins, honey, apricot, nuts and bread
Kr. 380,-
Raspberries & mascarpone
Vanilla, almond
Kr. 380,-
  Strawberries & Nyr
Lime, coconut and elderflower
Kr. 380,-
Sorbet
Kr. 320,-