À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu.
If someone in the company has allergens, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from 03.01-11.02.2026

À la carte

Starters
Arctic char
Radish, bell pepper and potato
Tarragon espuma
Kr. 490,-
Scallop  & vendace roe
Squash, onion and kale
Noilly Prat- scallop velouté
Kr. 590,-
Norwegian langoustine 
Green pepper, shallot, root vegetables and parsley
Shellfish- garlic sauce
Kr. 640,-
Main courses
Turbot
Leek, yellow beet and oyster mushroom
Buerre blanc
Kr. 750,-
Cod
Celery, apple, brussels sprouts and cured ham
Apple- chicken sauce
Kr. 750,-
Reindeer
Beetroot and black cabbage
Creamy game sauce 
Kr. 790,-
Duck breast
Duck liver, quince and Jerusalem artichoke
 Port wine sauce
Kr. 735,-
Desserts
Norwegian cheese
Apricot, pecan, honey and bread
Kr. 395,-
Chocolate
Sea buckthorn and meringue
Kr. 395,-
Black currant & liquorice
Crème fraîche and hazelnut
Kr. 395,-
Sorbet
Kr. 335,-