À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 05.09-09.10.2024

À la carte

Starters
Arctic char & scallops
Cauliflower, rye, and pumpkin
Parsley sauce
Kr. 460,-
Halibut & mushrooms
Chanterelles and red onions
Smoked halibut velouté
Kr. 460,-
Norwegian tuna & crab
Cabbage, soy, mango and avocado
Crab Vinaigrette
Kr. 560,-
Main courses
Turbot
Rissoni, mussels, and artichokes
Vin jaune sauce
Kr. 685,-
Monkfish
Jerusalem artichokes, almonds, apples and cabbage
Plum sauce
Kr. 685,-
Pigeon
Brussels sprouts, onions and junipers
Red currant sauce
Kr. 740,-
Lamb
Cep, leeks, kale and peppers
Lamb cep consommé
Kr. 645,-
Desserts
Norwegian cheese
Raisins, honey, Sea buckthorn, nuts and bread
Kr. 380,-
Pear & hazelnut
chestnut and vanilla
Kr. 380,-
Apricots
Sour cream
Kr. 380,-
Sorbet
Kr. 320,-