Statholdergaarden

À la carte

Starters

Scallop & Arctic char
White asparagus and radish
Mussels and parsley soup
Kr. 350, -

Norwegian langoustine
Lemon and Jerusalem artichoke
Shellfish sauce

Kr. 395, -
Squid & salmon
Mango, celery and shiminji
Ponzu sauce
Kr. 350, -

Green asparagus & Swedish caviar
Red onion and potato
Lemon thyme emulsion
Kr. 350, -

Main courses

Monkfish
Rutabaga, salsa Verde, petit pois, carrot, and salsify
Shellfish lime vinagrette
Kr. 495 -

Turbot
Cauliflower, quinoa, and leek
Dill velouté
Kr. 545, -

Quail
Fennel and tarragon
Tarragon sauce
Kr. 495, -

Lamb
Sausage, onion, potato, horseradish, point Cabbage and hazelnuts
Mustard sauce
Kr. 495, -

Desserts

Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
Kr. 295, -

Rhubarb
Strawberry and mascarpone
Kr. 295, -

 Liquorice & raspberry
Meringue, ice cream
Kr. 295, -

Fresh fruits and sherbets
Kr. 240, -

Grand dessert
Kr. 425, -