À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 26.03.2025 - 06.05.2025

Starters
Halibut
Citrus, spring onion, red onion and parsley
Smoked halibut sauce
Kr. 460,-
Squid
Jerusalem artichoke, black sesame, and shallots
Mussel butter sauce
Kr. 460,-
Scallops
Kohlrabi, rosemary and ramson
Scallop consommé
Kr. 560,-

Main courses
Turbot
Asparagus, artichoke, kale and chervil
Asparagus wine-jaune sauce
Kr. 745,-
Monkfish
Mizo, broccolini, morel, squash and rye
Scallop vinaigrette
Kr. 685,-
Quail
Celery, peas, and apple
Apple cider sauce
Kr. 745,-
Veal
Carrot, cabbage, holtefjell xo and potato
Sage sauce
Kr. 645,-

Desserts
Norwegian cheese
Apricot, honey, nuts and malt bread
Kr. 380,-
G35 & beurre noisette
Sour cream and sea buckthorn
Kr. 380,-
Milk chocolate
Tonka bean, banana, whiskey, vanilla and passion fruit
Kr. 380,-
Sorbet
Kr. 320,-