À la carte

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

Changes to our menus can occur daily.

Statholdergaarden from 12.02.2025 - 25.03.2025

Starters
Arctic char and squid
Fennel, artichoke, carrot and parsley
Bouillabaise vinaigrette
Kr. 460,-
Morel
Hazelnut, Jerusalem artichoke, black cabbage and turnip
Mushroom consommé
Kr. 460,-
Norwegian king prawns
Citrus, red onion, leek, squash and dill
Leek beurre blanc
Kr. 460,-
Main courses
Turbot
Langoustine, kale, rye and chervil
Langoustine butter sauce
Kr. 745,-
Winter cod
Pak choi, ginger, water chestnut, cauliflower and ghoa
Yellow curry sauce
Kr. 685,-
Reindeer
Champignon, Brussels sprouts and sea buckthorn
Cep sauce
Kr. 745,-
Veal
Onion, cabbage, radish, capers, beetroot and truffle
Bordelaise sauce
Kr. 645,-
Desserts
Norwegian cheese
Apricot, honey, nuts and malt bread
Kr. 380,-
Pear
Pear and walnut
Kr. 380,-
Red orange
Creme fraiche, marzipan and vanilla
Kr. 380,-
Sorbet
Kr. 320,-