Statholdergaarden

Set Menu

 

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 22.03-07.05.2024

Tasting menu

Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart

Artic char
Char, artichoke, fennel, smoked almonds, dill.
Shellfish vinaigrette

Scallops
Mint and lime marinated scallops, bottarga, coriander, shi me gi, ginger.
Scallop dashi

Norwegian Asparagus
Asparagus, beetroot, roe, chervil
Capers-brunette butter hollandaise

Turbot
Grilled turbot, leek, kale
Mussel-ramson veloute

Monkfish
Monkfish, chicken, new cabbage, morel, onion, parsley
Noble fish, cauliflower and vermouth sauce

Elderflower
Elderflower granite and apple sorbet

Quail
Herb-roasted quail, confit quail leg, new potato, peas, tarragon
Shallot sauce

Lamb
Roasted sirloin, chevre and lamb sausage,
carrot puree, spring radish, black cabbage
Lamb sauce


Norwegian cheese
Raisins, honey, apricot, nuts and bread

Rhubarb
Pickled rhubarb, rhubarb coulis.
Rhubarb sorbet

Norwegian strawberries & Nyr
Nyr mousse, strawberry, almond
Strawberry sorbet
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00


Menu 1
Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart

Artic char
Char, artichoke, fennel, smoked almonds, dill
Shellfish vinaigrette
***

Norwegian Asparagus
Asparagus, beetroot, roe, chervil
Capers-brunette butter hollandaise
***

Monkfish
Monkfish, chicken, new cabbage, morel, onion, parsley
Noble fish, cauliflower and vermouth sauce
***

Lamb
Roasted sirloin, chevre and lamb sausage, carrot puree,
spring radish, black cabbage
Lamb sauce
***

Norwegian cheese
Raisins, honey, apricot, nuts and bread
***


Norwegian strawberries & Nyr
Nyr mousse, strawberry, almond
Strawberry sorbet
***

Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu

 5 Courses’ Kr. 1750,-                         Kr. 1525,-
6 Courses’ Kr. 1850,-                         Kr. 1625,-

 

 

Menu 2

Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart

Scallops
Mint and lime marinated scallops, bottarga, coriander, shi me gi, ginger.
Scallop dashi
***

Turbot
Grilled turbot, leek, kale
Mussel-ramson veloute
***

Quail
Herb-roasted quail, confit quail leg, new potato, peas, tarragon
Shallot sauce
***

Norwegian cheese
Raisins, honey, apricot, nuts and bread
***

Rhubarb & cream cheese
Pickled rhubarb, rhubarb coulis and oates crunch
Rhubarb sorbet
***


Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu
5 Courses’ Kr. 1900,-                         Kr. 1525,-