Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 20.11.2024

Tasting menu

Amuse bouche
Mackerell & Crab
Turbot soup & Herring
Duck liver 

Trout & vendace roe
Radish, cucumber and rye
Horseradish crème fraiche sauce

Langoustine
Cauliflower, shi me gi, kohlrabi, black cabbage and coriander
Curry espuma

Beetroot
Beetroot tartar, chevre, jerusalem artichoke and hazelnuts
Pomegranate gastrique

 Turbot
Fennel, carrot and parsley
Langoustine soup

 Cod
Rosette cabbage, peas, horseradish root and red onion
Boletus-vin jaune sauce

Champagne sorbé
Currant

 Reindeer
Brussels sprouts, shallots, chestnuts and lingonberries
Rosehip sauce

Duck
Breast, heart, thigh, crosne, celery, kale and sea buckthorn
Red wine sauce

Norwegian cheeses
Raisins, honey, fig, nuts and bread

Cloudberry
Vanilla and sour cream

Aromatic Christmas mousse
Chocolate and cherry

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé

 
Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00

 Menu 1

Amuse bouche
Mackerell & Crab
Turbot soup & Herring
Duck liver 

Trout & vendace roe
Radish, cucumber and rye
Horseradish crème fraiche sauce

***

 Beetroot
Beetroot tartar, chevre, jerusalem artichoke and hazelnuts
Pomegranate gastrique

***

Cod
Rosette cabbage, peas, horseradish root and red onion
Boletus-vin jaune sauce

***

Duck
Breast, heart, thigh, crosne, celery, kale and sea buckthorn
Red wine sauce

***
Norwegian cheeses
Raisins, honey, fig, nuts and bread

***

Aromatic Christmas mousse
Chocolate and cherry

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé

Menu                                   Wine menu
5 Courses’ Kr. 1750,-                Kr. 1525,-
6 Courses’ Kr. 1850,-                Kr. 1625,-

 Menu 2

Amuse bouche
Mackerell & Crab
Turbot soup & Herring
Duck liver 

Langoustine
Cauliflower, shi me gi, kohlrabi, black cabbage and coriander
Curry espuma

***

Turbot
Fennel, carrot and parsley
Langoustine soup

***

Reindeer
Brussels sprouts, shallots, chestnuts and lingonberries
Rosehip sauce

***

Norwegian cheeses
Raisins, honey, fig, nuts and bread

***

Cloudberry
Vanilla and sour cream

Petit Four
Passionfruit chocolate, Chocolate truffle,
 macaron & Canelé

Menu                                   Wine menu
5 Courses’ Kr. 2010,-             Kr. 1525,-

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