Set Menu

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu. If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 25.03-05.05.2026

Menu 1

Scallop & white asparagus
Fennel and tomato 

Morels & celeriac
Artichoke and red onion
Sherry gastrique 

Monkfish
Rhubarb, apple and black cabbage
Mussel velouté 

Beef tenderloin
Sweetbread, spring onion, carrot and tarragon
Shallot sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
Cumquat
Dark chocolate and cardamom

Menu                                   Wine menu

5 Courses’ Kr. 1875,-                         Kr. 1625,-

6 Courses’ Kr. 1950, -                         Kr. 1725, -

Menu 2 

Halibut & crab
Onion and spinach
Capers butter sauce
Arctic charr
Norwegian langoustine, pointed cabbage, coriander and black garlic
Sweet chili sauce
Pigeon
Green peas, leek and kohlrabi
Cherry sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
Pear
Pecan, yogurt and caramel

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1525,-

Tasting menu

Scallop & white asparagus
Fennel and tomato

Halibut & crab
Onion and spinach
Capers butter sauce
Norwegian langoustine
Pointed cabbage, coriander and black garlic
Sweet chili sauce 

Morels & celeriac
Artichoke and red onion
Sherry gastrique 

Monkfish
Rhubarb, apple and black cabbage
Mussel velouté 

Cucumber
Mint
Pigeon
Green peas, leek and kohlrabi
Cherry sauce

Beef tenderloin
Sweetbread, spring onion, carrot and tarragon
Shallot sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
Pear
Pecan, yogurt and caramel 

Cumquat
Dark chocolate and cardamom

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00