Set Menu

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu. If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 12.02-26.03.2026

Menu 1

Amuse-bouche
Raw shrimp & Brandade
Porcini mushrooms soup & tartar
Mussels & Saffron
***
Halibut & Vendace roe
Cucumber, red onion and horseradish
Dill emulsion
***
Morel
Beetroot, spinach
Pomegranate and sherry gastrique
***
Cod
Kale, root vegetables and onion
Lime-beurre blanc
***
Reindeer
Celeriac, black cabbage and quince
Green pepper sauce
***
Norwegian Cheeses
Raisins, pear, nuts, basil honey and gastrique
Barley malt bread
***
Nyr & Red orange
Almonds
***
Petit Four
Blueberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu                                   Wine menu

5 Courses’ Kr. 1875,-                         Kr. 1625,-

6 Courses’ Kr. 1950,-                         Kr. 1725,-

Menu 2  

Amuse-bouche
Raw shrimp & Brandade
Porcini mushrooms soup & tartar
Mussels & Saffron
***
Langoustine
Fennel, capers, leek and brioche
Shellfish soup
***
Arctic Char
Mango, lettuce, shimeji and coriander
Soy- chicken sauce
***
Quail
Jerusalem artichoke, Brussels sprout, spring onion and hazelnut
Shallot sauce
***
Norwegian Cheeses
Raisins, pear, nuts, basil honey and gastrique
Barley malt bread
***
Mascarpone & Apricot
Oats
***
Petit Four
Blueberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1525,-

Tasting menu

Amuse-bouche
Raw shrimp & Brandade
Porcini mushrooms soup & tartar
Mussels & Saffron
***
Halibut & Vendace roe
Cucumber, red onion and horseradish
Dill emulsion
***
Langoustine
Fennel, capers, leek and brioche
Shellfish soup
***
Morel
Beetroot, spinach
Pomegranate and sherry gastrique
***
Arctic Char
Mango, lettuce, shimeji and coriander
Soy- chicken sauce
***
Cod
Kale, root vegetables and onion
Lime-beurre blanc
***
Apple & Celery
Kefir
***
Quail
Jerusalem artichoke, Brussels sprout, spring onion and hazelnut
Shallot sauce
***
Reindeer
Celeriac, black cabbage and quince
Green pepper sauce
***
Norwegian Cheeses
Raisins, pear, nuts, basil honey and gastrique
Barley malt bread
***
Mascarpone & Apricot
Oats
***
Nyr & Red orange
Almond
***
Petit Four
Blueberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00