Set Menu
Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.
Statholdergaarden from 05.09-16.10.2024
Tasting menu
Amuse bouche
Swedish caviar & trout
mushroom soup & Shrimp
Veal tartar
Arctic char & scallops
Cauliflower, rye, and pumpkin
Scallop parsley sauce
Norwegian tuna & crab
Cabbage, soy, mango and avocado
Crab Vinaigrette
Halibut & mushrooms
Chanterelles and red onions
Smoked halibut velouté
Turbot
Risoni, mussels, and artichokes
Vin jaune sauce
Monkfish
Jerusalem artichokes, almonds, apples and cabbage
Plum sauce
Lemon
Earl grey
Pigeon
Brussels sprouts, onions and junipers
Red curant sauce
Lamb
Cep, leeks, kale and peppers
Lamb cep consommé
Norwegian cheese
Raisins, honey, sea buckthorn, nuts and bread
Apricots
Sour cream
Pear & hazelnut
Chestnut and vanilla
Petit Four
Passionfruit chocolate, Chocolate truffle,
Black currant macaron, Cannele
Menu Kr. 2350, - Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00
Menu 1
Amuse bouche
Swedish caviar & trout
mushroom soup & Shrimp
Veal tartar
Arctic char & scallops
Cauliflower, rye, and pumpkin
Scallop parsley sauce
***
Halibut & mushrooms
Chanterelles and red onions
Smoked halibut velouté
***
Monkfish
Jerusalem artichokes, almonds, apples and cabbage
Plum sauce
***
Lamb
Cep, leeks, kale and peppers
Lamb cep consommé
***
Norwegian cheese
Sea buckthorn
***
Pear & hazelnut
Chestnut and vanilla
Petit Four
Passionfruit chocolate, Chocolate truffle,
Black currant macaron, Cannele
Menu Wine menu
5 Courses’ Kr. 1750,- Kr. 1525,-
6 Courses’ Kr. 1850,- Kr. 1625,-
Menu 2
Amuse bouche
Swedish caviar & trout
mushroom soup & Shrimp
Veal tartar
Norwegian tuna & crab
Cabbage, soy, mango and avocado
Crab Vinaigrette
***
Turbot
Rissoni, mussels, and artichokes
Vin jaune sauce
***
Pigeon
Brussels sprouts, onions and junipers
Red currant sauce
***
Norwegian cheese
Sea buckthorn
***
Apricots
Sour cream
Petit Four
Passionfruit chocolate, Chocolate truffle,
Black currant macaron, Cannele
Menu Wine menu
5 Courses’ Kr. 1950,- Kr. 1525,-
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