Statholdergaarden

Set Menu


Closed for Easter from Sunday 25 April,
first opening day 02 April 2024

 

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 22.03-07.05.2024

Tasting menu

Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart

 Asparagus 
Swedish caviar, nori og red onion
Beurre blanc
Langoustine 
Sesam, mango, hoisin, shimegi, cabbage
Shellfish foam
Squid & halibut 
Black garlic, avocado, fennel, basil
Butter, capers, lemon 
Artic char
Squash, cucumber, leek, dill
Mussel-horseradish sauce
Monkfish
Morel, celeriac, artichoke, carrot, sea buckthorn
Red wine-morel sauce
Tonic
Tonic and cucumber
Duck
Duck heart, Jerusalem artichoke, radish
Tarragon sauce   
Cattle
Potato, kale, kohlrabi, charlott, salsa verde 
Green pepper sauce 
Norwegian cheese
Raisins, honey, apricot, nuts and bread
Creme fraiche & red orange 
Almond and marzipan
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu Kr. 2195, -              Wine menu Kr. 1945, -
The tasting menu is only served to everyone around the table, before 20.00


Menu 1
Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart

Asparagus  
Swedish caviar, nori og red onion
Beurre blanc
***
Squid & halibut
Black garlic, avocado, fennel, basil
Butter, capers, lemon 
***
Monkfish
Morel, celeriac, artichoke, carrot, sea buckthorn
Red wine-morel sauce
***
Cattle

Potato, kale, kohlrabi, charlott, salsa verde 
Green pepper sauce 
***
Norwegian cheese
Raisins, honey, apricot, nuts and bread
***
Creme fraiche & red orange 

Almond and marzipan

Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu

 5 Courses’ Kr. 1640,-                         Kr. 1425,-
6 Courses’ Kr. 1745,-                         Kr. 1525,-

 

 

Menu 2

Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart
Langoustine 
Sesam, mango, hoisin, shimegi, cabbage
Shellfish foam
***
Artic char
Squash, cucumber, leek, dill
Mussel-horseradish sauce
***
Duck
Duck heart, Jerusalem artichoke, radish
Tarragon sauce   
***
Norwegian cheese
Raisins, honey, apricot, nuts and bread
***
Mascarpone & passion fruit
Coconut and mango
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu
5 Courses’ Kr. 1850,-                         Kr. 1425,-