Set Menu

ease note that all parties over 5 persons are asked to gather around one pre-ordered menu. If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 25.03-05.05.2026

Tasting menu

Scallop & white asparagus

Fennel and tomato

Halibut & crab

Onion and spinach

Capers butter sauce

Norwegian langoustine

Pointed cabbage, coriander and black garlic

Sweet chili sauce

Morels & celeriac

Artichoke and red onion

Sherry gastrique

Monkfish

Rhubarb, apple and black cabbage

 Mussel velouté

Cucumber

Mint

Pigeon
Green peas, leek and kohlrabi

Cherry sauce

Beef tenderloin

Sweetbread, spring onion, carrot and tarragon

Shallot sauce

Norwegian Cheeses

Raisins, apricot, nuts, basil honey and gastrique

Barley malt bread

Pear

Pecan and caramel

Cumquat

Dark chocolate and cardamom

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00

Menu 1

Scallop & white asparagus

Fennel and tomato

Morels & celeriac

Artichoke and red onion

Sherry gastrique

Monkfish

Rhubarb, apple and black cabbage

 Mussel velouté

Beef tenderloin

Sweetbread, spring onion, carrot and tarragon

Shallot sauce

Norwegian Cheeses

Raisins, apricot, nuts, basil honey and gastrique

Barley malt bread

Cumquat

Dark chocolate and cardamom

Menu                                   Wine menu

5 Courses’ Kr. 1875,-                         Kr. 1625,-

6 Courses’ Kr. 1950, -                         Kr. 1725, -

Menu 2

Halibut & crab

Onion and spinach

Capers butter sauce

Arctic charr

Norwegian langoustine, pointed cabbage, coriander and black garlic

Sweet chili sauce

Pigeon
Green peas, leek and kohlrabi

Cherry sauce

Norwegian Cheeses

Raisins, apricot, nuts, basil honey and gastrique

Barley malt bread

Pear

Pecan, yogurt and caramel

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1525,-