Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 03.01.2025

Tasting menu

Scallop
Portobello, jalapeno and spring onion
Scallop vinaigrette

Kohlrabi
Flower sprouts, almond and parsley
Smoked mizo- butter sauce

 Halibut & squid
Peas, red onion and truffle
Mussel- pea soup

Heart of duck
Yellow beats, mustard and chervil
Oxtail bouillon

Cod
Celery, fennel, grapefruit and apple
Veal- ginger sauce

Tonic
Cucumber

Reindeer
Brussels sprouts, lingonberries, Jerusalem artichoke and cress
Game sauce

Veal
Kale, crosne, horseradish and potato chips
Green pepper sauce

 Norwegian cheeses
Raisins, honey, sea ​​buckthorn, nuts and bread

Blackcurrant
Hazelnut

 Coffee mousse
Mango

Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00

Menu 1

Scallop
Portobello, jalapeno and spring onion
Scallop vinaigrette
***

Kohlrabi
Flower sprouts, almond and parsley
Smoked mizo- butter sauce
***

Cod
Celery, fennel, grapefruit and apple
Veal- ginger sauce
***

Veal
Kale, crosne, horseradish and potato chips
Green pepper sauce
***

Norwegian cheeses
Raisins, honey, sea ​​buckthorn, nuts and bread
***

Coffee mousse
Mango

Menu                                   Wine menu

5 Courses’ Kr. 1750,-                         Kr. 1525,-

6 Courses’ Kr. 1850,-                         Kr. 1625,-

 Menu 2

Heart of duck
Yellow beats, mustard and chervil
Oxtail bouillon
***

Halibut & squid
Peas, red onion and truffle
Mussel- pea soup
***

Reindeer
Brussels sprouts, lingonberries, Jerusalem artichoke and cress
Game sauce
***

Norwegian cheeses
Raisins, honey, sea ​​buckthorn, nuts and bread
***

Blackcurrant
Hazelnut

Menu                                   Wine menu

5 Courses’ Kr. 2010,-                         Kr. 1525,-