Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 13.11-20.12.2025

Tasting menu

Amuse-bouche
Kalix caviar & Chickenliver
Porcinisoup & Brandadcrocette
Mackerel Sturgeon 
***
Trout
Red onion, radish, rye and dill
Horseradish sauce
***
Scallop
Onion and quince
Smoked apple-scallop broth
***
Langoustine
Fennel, cucumber and chervil
Langoustine butter sauce
***
Cod
Kale, beetroot, leek and parsley
Mussel and pea sauce
***
Monkfish
Pointed cabbage, carrot and celery
Vin Jaune chicken sauce
***
Champagne sherbet
Clementine
***
Duck
Cloudberry, hazelnuts, golden beet and brussels sprouts
Thyme-browned butter & port wine gastrique
***
Venison
Jerusalem artichoke, flower sprout, mushrooms and spring onion
Blackcurrant sauce
***
Norwegian Cheese
Apricot compote, pecans, malt bread, crispbread, raisins and basil honey
***
Coconut
Mango and coffee
***
Cherry
Chocolate
***
Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00

Menu 1

Amuse-bouche
Kalix caviar & Chickenliver
Porcinisoup & Brandadcrocette
Mackerel Sturgeon 
***
Trout
Red onion, radish, rye and dill
Horseradish sauce
***
Scallop
Onion and quince
Smoked apple-scallop broth
***
Cod
Kale, beetroot, leek and parsley
Mussel and pea sauce
***
Venison
Jerusalem artichoke, flower sprout, mushrooms and spring onion
Blackcurrant sauce
***
Norwegian Cheese
Apricot compote, pecans, malt bread, crispbread, raisins and basil honey
***
Cherry
Chocolate
***
Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1950,-                         Kr. 1725,-

Menu 2

Amuse-bouche
Kalix caviar & Chickenliver
Porcinisoup & Brandadcrocette
Mackerel Sturgeon 
***
Langoustine
Fennel, cucumber and chervil
Langoustine butter sauce
***
Monkfish
Pointed cabbage, carrot and celery
Vin Jaune chicken sauce
***
Duck
Cloudberry, hazelnuts, golden beet and brussels sprouts
Thyme-browned butter & port wine gastrique
***
Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey
***
Coconut
Mango and coffee
***
Petit Four
Strawberry macaron, Chocolate truffle
Orange Canele, Passionfruit chocolate

Menu                                   Wine menu
5 Courses’ Kr. 2195,-                         Kr. 1525,-