Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 07.05.2025 - 18.06.2025

Tasting menu

Amuse bouche
Vendace roe & trout
Aspargus soup & brandad
Heart of duck
***
Artic char
Cucumber, mussels and onion
Horseradish-mussel sauce
***
Langoustine
Fennel, cauliflower and dill
Langoustine soup
***
Green asparagus
Beetroot, radish, gnocchi, hazelnut and chervil
Ramson hollandaise
***
Monkfish
Mizoglace, artichoke, leek and red shiso
Apple-elderflower consommé
***
Turbot
Cabbage, carrot, peas and tarragon
Smoked turbot velouté
***
Lemon
Mint
***
Quail
Boc choi, spring onion, white asparagus, black garlic and cress
Quail consommé
***
Veal
Kale, potato, morel, sweetbread and parsley
Green pepper sauce
***
Norwegian cheese
Sea buckthorn, pecan, honey, bread
***
Rhubarb
Vanilla
***
Strawberry
White chocolate, lime, pistachio and nyr
***
Petit Four
Cannele, Chocolate truffle,
Apricot macaron, blueberry chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00

 


Menu 1

Amuse bouche
Vendace roe & trout
Aspargus soup & brandad
Heart of duck
***
Artic char
Cucumber, mussels and onion
Horseradish-mussel sauce
***
Green asparagus
Beetroot, radish, gnocchi, hazelnut and chervil
Ramson hollandaise
***
Turbot
Cabbage, carrot, peas and tarragon
Smoked turbot velouté
***
Veal
Kale, potato, morel, sweetbread and parsley
Green pepper sauce
***
Norwegian cheese
Sea buckthorn, pecan, honey, bread
***
Strawberry
White chocolate, lime, pistachio and nyr
***
Petit Four
Cannele, Chocolate truffle,
Apricot macaron, blueberry chocolate

           Menu                                     Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1975,-                         Kr. 1725,-

 
Menu 2

Amuse bouche
Vendace roe & trout
Aspargus soup & brandad
Heart of duck
***
Langoustine
Fennel, cauliflower and dill
Langoustine soup
***
Monkfish
Mizoglace, artichoke, leek and red shiso
Apple-elderflower consommé
***
Quail
Boc choi, spring onion, white asparagus, black garlic and cress
Quail consommé
***
Norwegian cheese
Sea buckthorn, pecan, honey, bread
***
Rhubarb
Vanilla
***
Petit Four
Cannele, Chocolate truffle,
Apricot macaron, blueberry chocolate

          Menu                                       Wine menu
5 Courses’ Kr. 2130,-                         Kr. 1525,-