Set Menu

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 26-August-22-September 2026

Menu 1

Halibut
Onion, ginger, boc choi and coriander
Lemon sauce 

Chantarelle
Pumpkin, black currant and apple
Cepe mushroom espuma

Arctic char
Peas, cabbage and fennel
Butter sauce  

Lamb
Jerusalem artichoke, Brussels sprouts, hazelnut and chevre
Lamb sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

Blueberries & tonka 
Pannacotta, white chocolate and sabayon

Menu                                   Wine menu 

5 Courses’ Kr. 1875,-                         Kr. 1725,-

6 Courses’ Kr. 1975,-                         Kr. 1825,-

Menu 2

Scallop
Broccolini, squash and leek
Horseradish sauce

Monkfish
Plum, kale, radish and corn
Plum sauce

Pigeon
Beetroot, celeriac and chicken skin 
Cherry sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread

Apple
Chocolate, caramel and hazelnuts 

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1725,-

Tasting menu 

Halibut
Onion, ginger, boc choi and coriander
Lemon sauce

Scallop
Broccolini, squash and leek
Horseradish sauce

Chantarelle
Pumpkin, black currant and apple
Cepe mushroom espuma
Arctic char
Peas, cabbage and fennel
Butter sauce  

Monkfish
Plum, kale, radish and corn
Plum sauce 

Red currant
White peach

Pigeon
Beetroot, celeriac and chicken skin
Cherry sauce

Lamb
Jerusalem artichoke, Brussels sprouts, hazelnut and chevre
Lamb sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread  

Apple
Caramel and hazelnuts  

Blueberries & tonka
Pannacotta, white chocolate and sabayon

Menu Kr. 2595, -              Wine menu Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00