Set Menu

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 06.05-16.06 2026

Tasting menu

 Scallop & mussels
Fennel and pomegranate
Mussel beurre blanc

 Green asparagus & whale
Gnocchi and red onion
Asparagus espuma

 Mackerel
Rettich, celery, apple and dill
Elderflower broth

 Skate & Swedish caviar
Artichoke, leek and peas
Peas- Noilly Prat sauce

 Turbot
Cauliflower, parsley and wild garlic
Langoustine vinaigrette

 Pink grapefruit
Jasmine

 Quail
Chickenliver, buckthorn, spring onion and cabbage
Tarragon sauce

 Veal
White asparagus, shallot, salsa verde and tuscan kale
Bordelaise sauce

 Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread

Rhubarb
Whey, browned butter

Strawberry & pistachio
Basil

Menu Kr. 2595, -              Wine menu Kr. 2350, -

Menu 1

Scallop & mussels
Fennel and pomegranate
Mussel beurre blanc

 Mackerel
Rettich, celery, apple and dill
Elderflower broth

 Turbot
Cauliflower, parsley and wild garlic
Shellfish sauce

Veal
White asparagus, shallot, salsa verde and tuscan kale
Bordelaise sauce

 Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

Strawberry & pistachio
Basil

       Menu                                   Wine menu 

5 Courses’ Kr. 1975,-                         Kr. 1725,-

6 Courses’ Kr. 2075,-                         Kr. 1825,-

Menu 2

 Green asparagus & whale
Gnocchi amd red onion
Asparagus espuma

Skate & Swedish caviar
Artichoke, leek and peas
Peas- Noilly Prat sauce

 Quail
Chicken liver, buckthorn, spring onion and cabbage
Tarragon sauce

 Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread

Rhubarb
Whey, browned butter

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1725,-