Statholdergaarden

Set Menu

 

Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.

Statholdergaarden from 07.10-10.11 2026

                                                                              

Menu 1
Arctic char
Radish, fennel, cucumber, haricots verts and dill
Mussel- velouté

Beetroot & Jerusalem artichoke
Horseradish and chevre
Jerusalem artichoke- vin jaune sauce

Skate fish
Mushrooms, cauliflower, squash, welch onion and black kale
Cep mushroom broth

Lamb
Flower sprouts, pumpkin, garlic, hazelnuts, and leeks
Welch onion sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread


Sea buckthorn
Caramel mousse and pecan

 

Menu                                   Wine pairing 

5 Courses’ Kr. 1875,-                         Kr. 1725,-

6 Courses’ Kr. 1975,-                         Kr. 1825,-

 

Menu 2

King crab
Soya, sesame, avocado and coriander
Crab- green pepper vinegar

Turbot
Broccolini, carrot, cabbage and parsley
Parsley velouté

Reindeer
Brussels sprouts, blackcurrants, celery and onion
Creamed game sauce

 Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread 

Blackberries
Chocolate and coffee crumble

 

Menu                                   Wine pairing

 

5 Courses’ Kr. 2195,-                         Kr. 1725,-


Tasting menu

 

Arctic char
Radish, fennel, cucumber, haricots verts and dill
Mussel- velouté

Beetroot & Jerusalem artichoke
Horseradish and chevre
Jerusalem artichoke- vin jaune sauce

King crab
Soy, sesame, avocado and coriander
Crab- green pepper vinaigrette

Turbot
Broccolini, carrot, pointed cabbage and parsley
Parsley velouté

Skate fish
Mushrooms, cauliflower, squash, welch onion and black kale
Cep mushroom broth

Pear 
Ginger and thyme

Reindeer
Brussels sprouts, blackcurrants, celeriac and onion
Creamed game sauce

Lamb
Flower sprouts, pumpkin, garlic, hazelnuts, and leeks
Welch onion sauce

Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread

 

Blackberries
Chocolate and coffee crumble


Sea buckthorn
Caramel mousse and pecan

 

Menu Kr. 2595, -              Wine pairing Kr. 2350, -
The tasting menu is only served to everyone around the table, before 20.00