Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.

 Statholdergaarden 16.02-29.03.2023

Menu 1

Scallop & salmon
Capers, zucchini and dill
Horseradish sauce
***

Ravioli
Mushroom, onion, fresh cheese, red onion and spinach
Creamed cep sauce
*** 

Cod
Black cabbage, white asparagus and beetroot
Vermouth sauce
***

Tenderloin of beef 
Tarte, hollandaise, Jerusalem artichoke,
Brussels sprouts and salsify
Bordelaise sauce
***

Norwegian cheeses
Raisins, honey, buckthorn, nuts and bread
***

Pistachio & raspberry
Choux pastry

Menu                                  Wine menu

                     5 Courses’ Kr. 1545,-                         Kr. 1360,-                   
 6 Courses’ Kr. 1645,-                         Kr. 1460,-

Menu 2

Norwegian langoustine
Turnip, fennel, apple and spring onion
Shellfish sauce
***

Turbot
Fennel, savoy cabbage, Swedish caviar and pomegranate
Shellfish sauce
*** 

Pigeon
Yuzu, kale and onion
Pigeon sauce
***

Norwegian cheeses
Raisins, honey, buckthorn, nuts and bread
**

Mango
Coconut and vanilla

Menu                                  Wine menu

5 Courses’ Kr. 1745,-                         Kr. 1360,-