Set Menu
Closed for Easter from Sunday 25 April,
first opening day 02 April 2024
Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.
Statholdergaarden from 22.03-07.05.2024
Tasting menu
Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart
Asparagus
Swedish caviar, nori og red onion
Beurre blanc
Langoustine
Sesam, mango, hoisin, shimegi, cabbage
Shellfish foam
Squid & halibut
Black garlic, avocado, fennel, basil
Butter, capers, lemon
Artic char
Squash, cucumber, leek, dill
Mussel-horseradish sauce
Monkfish
Morel, celeriac, artichoke, carrot, sea buckthorn
Red wine-morel sauce
Tonic
Tonic and cucumber
Duck
Duck heart, Jerusalem artichoke, radish
Tarragon sauce
Cattle
Potato, kale, kohlrabi, charlott, salsa verde
Green pepper sauce
Norwegian cheese
Raisins, honey, apricot, nuts and bread
Creme fraiche & red orange
Almond and marzipan
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry
Menu Kr. 2195, - Wine menu Kr. 1945, -
The tasting menu is only served to everyone around the table, before 20.00
Menu 1
Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart
Asparagus
Swedish caviar, nori og red onion
Beurre blanc
***
Squid & halibut
Black garlic, avocado, fennel, basil
Butter, capers, lemon
***
Monkfish
Morel, celeriac, artichoke, carrot, sea buckthorn
Red wine-morel sauce
***
Cattle
Potato, kale, kohlrabi, charlott, salsa verde
Green pepper sauce
***
Norwegian cheese
Raisins, honey, apricot, nuts and bread
***
Creme fraiche & red orange
Almond and marzipan
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry
Menu Wine menu
5 Courses’ Kr. 1640,- Kr. 1425,-
6 Courses’ Kr. 1745,- Kr. 1525,-
Menu 2
Amuse Bouche
Chicken liver cream,
Brandade croquette, seep soup,
Barley risotto, reindeer heart
Langoustine
Sesam, mango, hoisin, shimegi, cabbage
Shellfish foam
***
Artic char
Squash, cucumber, leek, dill
Mussel-horseradish sauce
***
Duck
Duck heart, Jerusalem artichoke, radish
Tarragon sauce
***
Norwegian cheese
Raisins, honey, apricot, nuts and bread
***
Mascarpone & passion fruit
Coconut and mango
Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry
Menu Wine menu
5 Courses’ Kr. 1850,- Kr. 1425,-