Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 19.06-14.08.2024

Tasting menu

Amuse Bouche
Crab salad,
Tartar of veal, asparagus soup 
 Shrimps & brioche

Scallops & mackerel
Fennel, artichoke and black cabbage
Tomato consommé

New potatoes & Swedish caviar
Red onion, parsley and horseradish
Creme fraiche sauce 

Norwegian langoustine
Halibut, cucumber
Chive beurre blanc

Turbot
Summer cabbage, turnip, morel and rhubarb 
Turbot velouté 

Sander
Squash, kale, beetroot and peas
Mussel velouté 

Yogurt
Passion fruit 

Quail
Boc choi, shimegi, carrot and coriander
Lemongrass quail espuma

Lamb
Jerusalem artichoke, white asparagus and chevre 
Lamb sauce

Norwegian cheese
Raisins, honey, apricot, nuts and bread

Strawberry & elderflower
Granité, sorbet 

 Raspberries & mascarpone
Vanilla, almond

Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00

Menu 1
Amuse Bouche
Crab salad,
Tartar of veal, asparagus soup 
 Shrimps & brioche

Scallops & mackerel
Fennel, artichoke and black cabbage
Tomato consommé
***

New potatoes & Swedish caviar
Red onion, parsley and horseradish
Crème fraiche sauce
***

Sander
Squash, kale, beetroot and peas
Mussel velouté
***
Lamb
Jerusalem artichoke, white asparagus and chevre 
Lamb sauce
***
Norwegian cheese
Raisins, honey, apricot, nuts and bread
***
Raspberries & mascarpone
Vanilla, almond 

Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu

 5 Courses’ Kr. 1750,-                         Kr. 1525,-
6 Courses’ Kr. 1850,-                         Kr. 1625,-

Menu 2

Amuse Bouche
Crab salad,
Tartar of veal, asparagus soup 
 Shrimps & brioche

Norwegian langoustine
Halibut, cucumber
Chive beurre blanc
***

Turbot
Summer cabbage, turnip, morel and rhubarb 
Turbot velouté 
***

Quail
Boc choi, shimegi, carrot and coriander
Lemongrass quail espuma
***

Norwegian cheese
Raisins, honey, apricot, nuts and bread
***

Lemon & Nyr
Lime, coconut and elderflower

Petit Four
Lime tart, Guanaja confectionery with passion fruit,
Black current macron, white luoire confectionery with raspberry

 Menu                                   Wine menu
5 Courses’ Kr. 1900,-                         Kr. 1525,-