Set Menu
Please note that we are summer closed for 3 weeks from 12.07 until 05.08.2026.
So last opening day will be Saturday 11.07, first opening day will be Wednesday 05.08.
Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Statholdergaarden from 17.June-26-August 2026
Tasting menu
Scallops
Fennel, cucumber, cauliflower, gooseberries and parsley
Vin Jaune sauce
Whale
Spring onion, Jerusalem artichoke and cream cheese
Lemon thyme vinaigrette
Norwegian langoustine
Seasonal potato, red onion, and dill
Shellfish-horseradish sauce
Skate
Spinach, shimegi, ginger, dumpling and coriander
Chicken-lemongrass broth
Monkfish
Kale, squash and leek
Tomato, lovage root sauce
Lime
Tarragon
Iberico pork
Tuscan kale, peas and green pepper
Bell pepper sauce
Lamb
Summer cabbage, celery, onion, turnip and broccolini
Rosemary and sea buckthorn sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread
Strawberries
Elderflower and nyr
Raspberries
Almond and shiso
Menu Kr. 2595, - Wine menu Kr. 2350, -
Menu 1
Scallops
Fennel, cucumber, cauliflower, gooseberries and parsley
Vin Jaune sauce
Whale
Spring onion, Jerusalem artichoke and cream cheese
Lemon thyme vinaigrette
Skate
Spinach, shimegi, ginger, dumpling and coriander
Chicken-lemongrass broth
Lamb
Summer cabbage, celery, onion, turnip and broccolini
Rosemary and sea buckthorn sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
Raspberries
Almond and shiso
Menu Wine menu
5 Courses’ Kr. 1975,- Kr. 1725,-
6 Courses’ Kr. 2075,- Kr. 1825,-
Menu 2
Norwegian langoustine
Seasonal potato, red onion, and dill
Shellfish-horseradish sauce
Skate
Spinach, shimegi, ginger, dumpling and coriander
Chicken-lemongrass broth
Iberico pork
Black cabbage, peas and green pepper
Paprika sauce
Norwegian Cheeses
Raisins, apricot, nuts, basil honey and gastrique
Barley malt bread
Strawberries
Elderflower and nyr
Menu Wine menu
5 Courses’ Kr. 2195,- Kr. 1725,-
