Statholdergaarden

Set Menu

 Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

 Small changes to our menus can occur daily.

Statholdergaarden from 26.08 to 28.09.2022

 

 Tastingmenu

Scallops & salmon
Fennel, avocado and dill
Scallop foam

Norwegian langoustine
Mango, wasabie, coriander and pomegranate
Ponzu sauce

Chanterelles
Shawanmushi, Jerusalem artichoke,
green cabbage and red onion
Cepe bouillon

Monkfish
Apple, celery, kale and peas
Parsley sauce


Turbot
Carrot, artichoke and Brussels sprouts
Chicken bouillon

Plum
Nyr

Tartar of veal
Capers, parsley and horseradish
Beetroot saus

Lamb
Chevre, hazelnut, leek, cepe and spinach 
Garlic sauce

Cheese
Honey, pecan, apricot, raisins and bread

Yuzu & blackberry
Honey


Menu Kr. 2070, - 
Wine menu Kr. 1830, -
The tasting menu is only served to everyone around the table,before 20.00

 

Menu 1

Scallops & salmon
Fennel, avocado and dill
Scallop foam

***
Chanterelles
Shawanmushi, Jerusalem artichoke,
green cabbage and red onion
Cepe bouillon
***
Turbot
Carrot, artichoke and Brussels sprouts
Chiken-tarragon bouillon
*** 
Lamb
Chevre, hazelnut, leek, cepe and spinach 
Garlic sauce
***
Cheese
Pecan, coastal berry, raisins and bread
***
Yuzu & blackberry
Honey

 

Menu                                  Wine menu

 
              5 Courses’ Kr. 1545,-                         Kr. 1360,-             

  6 Courses’ Kr. 1645,-                         Kr. 1460,-

 

Menu 2

Norwegian langoustine
Mango, wasabie, coriander and pomegranate
Ponzu sauce

Monkfish
Apple, celery, parsley root and peas
Parsley sauce

Veal
 Chanterelle, kale and celery root purée
Apple sauce

Cheese
Honey, pecan, apricot, raisins and bread

Jiavara chocolate & raspberry
Almond  

 

Menu                                  Wine menu

            5 Courses’ Kr. 1645,-                         Kr. 1360,-