Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 03.01-11.02.2026

Menu 1

Arctic char
Radish, red pepper and potato
Tarragon espuma

Scallop  & vendace roe
Squash, onion and kale
Noilly Prat- scallop velouté

Cod
Celery, apple, Brussels sprouts and cured ham
Apple- chicken sauce

Duck breast
Duck liver, quince and Jerusalem artichoke
 Port wine sauce

Norwegian cheese
Apricot, pecan, honey and bread

Chocolate
Sea buckthorn and Meringue

Menu                                   Wine menu

5 Courses’ Kr. 1875,-                         Kr. 1625,-

6 Courses’ Kr. 1950,-                         Kr. 1725,-

Menu 2  

Norwegian langoustine
Green pepper, shallot, root vegetables and parsley
Shellfish- garlic sauce

Turbot
Leek, yellow beet and oyster mushroom
Buerre blanc

Reindeer
Beetroot and black cabbage
Creamy game sauce 

Norwegian cheese
Apricot, pecan, honey and bread

***
Red currant & liquorice
Crème fraîche and hazelnut 

Menu                                   Wine menu

5 Courses’ Kr. 2195,-                         Kr. 1525,-

Tasting menu

Arctic char
Radish, bell pepper and potato
Tarragon espuma

Scallop  & Swedish caviar
Squash, onion and kale
Noilly Prat- scallop velouté

Norwegian langoustine
Green pepper, shallot, root vegetables and parsley
Shellfish- garlic sauce

Turbot
Leek, yellow beet and oyster mushroom
Buerre blanc 

Cod
Celery, apple, brussels sprouts and cured ham
Apple- chicken sauce

Green tea & clementine
Granité and sorbet

Reindeer
Beetroot and black cabbage
Creamy game sauce 

Duck breast
Duck liver, quince and Jerusalem artichoke
 Port wine sauce

Norwegian cheese
Apricot, pecan, honey and bread

Chocolate 
Sea buckthorn and meringue 

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00