Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 12.02.2025 - 25.03.2025

Tasting menu

Amuse bouche
Crabsalad & trout tartare
Shellfish soup & vendace roe
Reindeer & buckthorn
***
Arctic char and squid
Fennel, artichoke, carrot and parsley
Bouillabaisse vinaigrette
***
Norwegian king prawns
Citrus, red onion, leek, squash and dill
Leek beurre blanc
***
Langoustine
Kale, rye and chervil
Langoustine sauce
***
Morel
Hazelnut, Jerusalem artichoke, black cabbage and turnip
Mushroom consommé
***
Winter cod
Pak choi, ginger, water chestnut, cauliflower and ghoa
Yellow curry sauce
***
Lemon
Earl grey
***
Reindeer
Champignon, Brussels sprouts, sea buckthorn and watercress
Cep sauce
***
Veal
Onion, cabbage, radish, capers, beetroot and truffle
Bordelaise sauce
***
Norwegian cheese
Apricot, honey, nuts and malt bread
***
Pear
Pear and walnut
***
Red orange
Creme fraiche, marzipan and vanilla
***
Petit Four
Passionfruit chocolate, Chocolate truffle,
Apricot macaron, blueberry chocolate

Menu Kr. 2350, -              Wine menu Kr. 2100, -
The tasting menu is only served to everyone around the table, before 20.00

 Menu 1

Amuse bouche
Crabsalad & trout tartare
Shellfish soup & vendace roe
Reindeer & buckthorn
***
Arctic char and squid
Fennel, artichoke, carrot and parsley
Bouillabaisse vinaigrette
***
Morel
Hazelnut, Jerusalem artichoke, black cabbage and turnip
Mushroom consommé
***
Winter cod
Pak choi, ginger, water chestnut, cauliflower and goah
Yellow curry sauce
***
Veal
Onion, cabbage, radish, capers, beetroot and truffle
Bordelaise sauce
***
Norwegian cheese
Apricot, honey, nuts and malt bread
***
Red orange
Creme fraiche, marzipan and vanilla
***
Petit Four
Passionfruit chocolate, Chocolate truffle,
Apricot macaron, blueberry chocolate

Menu                                   Wine menu
5 Courses’ Kr. 1750,-                         Kr. 1525,-
6 Courses’ Kr. 1850,-                         Kr. 1625,-

 Menu 2

Amuse bouche
Crabsalad & trout tartare
Shellfish soup & vendace roe
Reindeer & buckthorn
***

Norwegian king prawns
Citrus, red onion, leek, squash and dill
Leek beurre blanc
***
Langoustine
Kale, rye and chervil
Langoustine sauce
***
Reindeer
Champignon, Brussels sprouts, sea buckthorn and watercress
Cep sauce
***
Norwegian cheese
Apricot, honey, nuts and malt bread
***
Pear
Pear and walnut
***
Petit Four
Passionfruit chocolate, Chocolate truffle,
Apricot macaron, blueberry chocolate

            Menu                                   Wine menu
5 Courses’ Kr. 2010,-                         Kr. 1525,-