Statholdergaarden

Set Menu

Statholdergaarden and Statholderens Mat & Vinkjeller is closed due to the Covid-19 situation. We have initially closed out January 2021, but we do not yet know anything as the situation is right now. We are deeply sorry for this, but we are sure that we will come back stronger when the world has normalized. We answer the phone weekdays between 11.00-16.00 and we answer emails. Take care of each other.

 Please note that all groups over 5 persons needs to pre-order one single menu for all.
Small changes to our menus can occur daily.


Tasting Menu

Salmon & scallop
Swedish caviar and chive
Horseradish sauce
***

Norwegian langoustine
Cucumber and root vegetables
Shellfish butter sauce
***

 King crab
Tortellini and green peas
Mussel- truffle soup
***

Squid
Garlic, coriander, crosne and kale
Chili sauce
***

Monkfish
Black pepper, spinach, carrot and chanterelles
Dill sauce
***

Cod
Jerusalem artichoke, onion and thyme
Red wine sauce
***

A little break
***

Duck
Duck heart, apple, Brussels sprouts, mushrooms
Pomegranate gastrique
***

Deer
Quince, flower sprouts, hazelnuts and shallot
Cep sauce
***

Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
***

Plum
Chocolate and raspberry
***

Apple
Nyr & caramel

Menu kr. 1975, -              Wine menu kr. 1750,-
The tasting menu is only served to everyone around the table, before 20.00

 

 Menu 1

 Salmon & scallop
Swedish caviar and chive
Horseradish sauce
***
Squid
Garlic, coriander, crosne and kale
Chili sauce
***
Cod
Jerusalem artichoke, onion and thyme
Red wine sauce
***
Deer
Quince, flower sprouts, hazelnuts and shallot
Cep sauce
***
Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
***
Apple
Nyr & caramel

 

Menu                            Wine Menu

                    
5 Courses’ Kr. 1375,-              Kr. 1240,-
6 Courses’ Kr. 1475,-              Kr. 1340,-



Menu 2


Norwegian langoustine
Cucumber and root vegetables
Shellfish butter sauce
***
Monkfish
Black pepper, spinach, carrot and chanterelles
Dill sauce
***
Duck
Duck heart, apple, Brussels sprouts, mushrooms
Blackcurrant sauce
***
Norwegian cheese
Honey, nuts, buckthorn, raisins and bread
***
Passion fruit
Raspberry, vanilla and almonds



Menu                                   Wine Menu

 5 Courses’ Kr. 1475,-               Kr. 1240,-