Set Menu

Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens, we can of course tailor the menu for them.

Statholdergaarden from 15.10-12.11.2025


Tasting menu

Amuse-bouche

Kalix caviar & Trout
Langoustine soup & Langoustine claw
Mackerel Sturgeon

Halibut
Turnip, radish and red onion
Caper hollandaise

Langoustine
Black kale, tarragon and green pepper
Langoustine consommé

Jerusalem Artichoke
Ginger, black garlic and squash
Miso butter sauce

Turbot
Lemon, yellow beet and taglierini
Smoked turbot velouté

Monkfish
Pumpkin, flower sprout tops, chicken skin and salsify
Crab vinaigrette

Reindeer
Shank, brussel sprout, blackcurrant and juniper
Creamy game sauce

Lamb
Kale, rutabaga, chanterelle and carrot
Porcini and lamb sauce

Norwegian Cheese
Apricot compote, pecan, malt bread, crispbread, raisins and basil honey

Cloudberry
Sour cream, vanilla and hazelnut

Apple
Mascarpone, almond and caramel 

Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu Kr. 2495, -              Wine menu Kr. 2225, -
The tasting menu is only served to everyone around the table, before 20.00



Menu 1

Amuse-bouche
Kalix caviar & Trout
Langoustine soup & Langoustine claw
Mackerel Sturgeon

Halibut
Turnip, radish and red onion
Caper hollandaise

Jerusalem Artichoke
Ginger, black garlic and squash
Miso butter sauce 

Monkfish
Pumpkin, flower sprout tops, chicken skin and salsify
Crab vinaigrette

Lamb
Kale, rutabaga, chanterelle and carrot
Porcini and lamb sauce

Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey

Apple
Mascarpone, almond and caramel

Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu                                   Wine menu
5 Courses’ Kr. 1875,-                         Kr. 1625,-
6 Courses’ Kr. 1950,-                         Kr. 1725,-



Menu 2

Amuse-bouche
Kalix caviar & Trout
Langoustine soup & Langoustine claw
Mackerel Sturgeon

Langoustine
Black kale, tarragon and green pepper
Langoustine consommé 

Turbot
Lemon, yellow beet and taglierini
Smoked turbot velouté

Reindeer
Shank, brussel sprout, blackcurrant and juniper
Creamy game sauce

Norwegian Cheese
Apricot compote, pecan, malt bread,
crispbread, raisins and basil honey

Cloudberry
Sour cream, vanilla and hazelnut

Petit Four
Cannele, Chocolate truffle,
Mango macaron, blackcurrant chocolate

Menu                                   Wine menu
5 Courses’ Kr. 2195,-                         Kr. 1525,-