Statholderens Food & Wine cellar

Cured halibut
Edamame, shimeji & tomato- shellfish broth
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Trout tartar
Dill mayonnaise, salmon roe, rye & cucumber
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Chicken- bacon croquette
Little gem, cæsar dressing, parmesan & baked tomato
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Chicken soup with chestnut & hazelnuts
Smoked duck heart, brussels sprouts & apple
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Arepa
Spicy beans, avocado & marinated red cabbage
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Fried pollock
Brandade, carrot, pickled red onion & mussels- haddock sauce
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Apple sorbet
Tea- espuma
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Deer
Parsley- spinach puer, quinoa salad, broccoli, lingonberry & cep mushroom sauce
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Cheese of the day
Basil- honey, plum, pecan & crispbread
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Milk chocolate mousse
Pickled pear, maringue & pear sorbet with pepper

Menu 775,-

Standard wine menu 750,-
Upgraded wine menu  875,-
Juice menu  295,-

The menu must be ordered before 21:00