Statholderens Food & Wine cellar

Marinated scallops
Soy marinated watermelon, avocado & passe pierre
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Salted salmon
Fennel, kale & horseradish cream
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Tomato- dashi bouillon
Smoked tuna, mozzarella, cherry tomato & snow peas
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Takoyaki with duck
Spring onion, ginger, hoisin & ramson mayonnaise
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Fried seabass
Spring vegetables, red onin compote & shellfish hollandaise
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Milk sorbet
Apple- elderflower granite
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Braised veal breast
Dhal with sweet potato, raita & cauliflower crudité
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Veal entrecôte
Sweetbread croquette, cabbage, quince & tarragon sauce
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Cheese of the day
Pecans, celery, crispbread & port gastric
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Coconut- lime sorbet
Rhubarb, sorrel & strawberry

Menu 750,-

Standard wine menu 700,-
Upgraded wine menu  830,-
Juice menu  375,-

The menu must be ordered before 21:00