Statholderens Food & Wine cellar
10-course seasonal menu
Menu from 06.08
Halibut sashimi
Avocado cream, pico de gallo, corn
***
Brown crab salad
Lemon emulsion, toast, smoked apple broth
***
Onion- oxtail broth
Onion compote, pickled red onion, pear, brioche
***
Asian style pork croquette
Marinated cucumber, sriracha emulsion
***
Spaghetti
Mussel espuma, fennel, mussel
***
Pan seared monkfish
Cabbage, turnip, radish, grapefruit, yuzu- beurre blanc
***
Blueberry- lime granite
Milk- lime sorbet
***
Lamb
Brokkolini, tomato, samosa, pommes anna, lamb sauce
***
Cheese of the day
Pecan, flat bread, raisins, quince puree
***
Profiterole
Pistachio cream, raspberry sorbet, pistachio crunch
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
