Statholderens Food & Wine cellar
10-course seasonal menu
Menu from 05.11
Cured trout
Potato, leek, dill and radish
***
Tartar of beef
Lentils, capers, celery, red beets and horseradish
***
Langoustine soup
Marinated halibut, snow peas and fennel
***
Crisp squash cake
Bell pepper, tomato and basil
***
Cod
Cauliflower- truffle puree, peas, bacon and red wine sauce
***
Smoked lamb
Rutabaga, Brussel sprouts, lingonberry and lamb velouté
***
Tea granite
Pear- lime and ginger sorbet
***
Breast of duck
Green cabbage, grilled celery, pickled red onion and madeira sauce
***
Cheese of the day
Pecan, compote of fig and banana bread
***
Cheesecake cream
Cherry- apple compote and cherry sherbet
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
