Statholderens Food & Wine cellar

Menu from 10.04.2025

Please note that all groups over 6 persons needs to pre-order one single menu for all.
If anybody has allergies or have products they should avoid we adjust the menus for them.

Grilled halibut
Dill emulsion, cucumber broken gel, rye chips
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Tuna tartar
Tom ka espumpa, kimchi-sesame, fried wonton
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Asparagus soup
Onion-shiitake roulade, spring onion, asparagus, pickled red onion, crispy chicken skin
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Celeriac kebab on celeriac flatbread
Yoghurt-red onion-mint cream, pomegranate, little gem & pine nut
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Pork dumpling
Palo pork broth, quail egg, bok choi, rettich
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Baked char
Gnocchi, fennel confit, mussel- petit pois sauce
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Pear-ginger sorbet
Lime-ginger granite
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Honey-pepper glazed breast of duck
Duck confit croquette with chevre, kale, beetroot, jerusalem artichoke, thyme-shallot saus
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Cheese of the day
Pecan, banana bread, basil honey, apricot- sea buckthorn compote
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Lemon tart on almond
Italian merengue, raspberry sorbet, raspberry broken gel & almond crunch
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
The menu must be ordered before 21:00