Statholderens Food & Wine cellar

Menu from 28.05.-12.07.2025

Please note that all groups over 6 persons needs to pre-order one single menu for all.
If anybody has allergies or have products they should avoid we adjust the menus for them.

Halibut ceviche
Cold vichyssoise cream, rhubarb & potato chips
***
Pepper- cured mackerell
Pickled squash, tomato- cucumber broth
 & paprika emulsion
***
Mussel- green curry soup
Garlic fried squid, edamame & fennel
***
Pulled pork on celeriac flat bread
Jalapeño- lime broken gel, red onion & celery chips
***
Cured heart of duck
Hummus espuma, toasted white bread, pomegranate
 & onion- nut brioche
***
Baked char
Cabbage, spring carrot, radish & lemon hollandaise
***
Elderflower- apple granite
Raspberry sorbet
***
Holte farm chicken
Asparagus risoni, marinated asparagus, cherry tomato,
 spinach, turnip & chicken- tarragon sauce
***
Cheese of the day
Pecan, flat bread, basil honey,
 apricot- sea buckthorn compote
***
Mascarpone- vanilla mousse
Lemon curd, lemon cake, strawberry sorbet
& strawberry coulis

Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
The menu must be ordered before 21:00

Menu from 06.08
(Please note that we are summer closed from 13.07-06-08.2025)

Halibut sashimi
Avocado cream, pico de gallo, corn
***
Brown crab salad
Lemon emulsion, toast, smoked apple broth
***
Onion- oxtail broth
Onion compote, pickled red onion, pear, brioche
***
Asian style pork croquette
Marinated cucumber, sriracha emulsion
***
Spaghetti
Mussel espuma, fennel, mussel
***
Pan seared monkfish
Cabbage, turnip, radish, grapefruit, yuzu- beurre blanc
***
Blueberry- lime granite
Milk- lime sorbet
***
Lamb
Brokkolini, tomato, samosa, pommes anna, lamb sauce
***
Cheese of the day
Pecan, flat bread, raisins, quince puree
***
Profiterole
Pistachio cream, raspberry sorbet, pistachio crunch

 Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -