Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar


Menu 1
10 course menu
Ponzu marinated scallops
Passe pier, grapefruit, wasabi - avocado & rice chips
***
Coriander marinated trout
Sesame – ginger emulsion, coriandercress & noritempura
***
Cod
Quinoa salad, artichoke & langoustines – dill emulsion
***
Tom ka gai
Chicken, sugar peas & pomegranate
***
Perch
Gnocchi, petit pois puree, bacon, almond’s & parmesan foam
***
Pear – pepper sorbet
Served with vegetables juice
***
Sausage
Pickled mushroom, redcurrants, brussels sprouts & brioche
***
Lamb
Lamb croquette, spinach, carrot puree, baked celeriac & thyme sauce
***
Cheese of the day
Quince puree, apple, black currant gastrique, nuts & crispbread
***
Chocolate mousse
Mango, passionfruit & coconut sorbet

 Menu 725,-
Standard wine menu 680,-
Upgraded wine menu  795,-
Juice menu  360,-

 The menu must be ordered before 20:30

 

Menu 2
Carpaccio of venison
Lingonberries, cep mushroom emulsion, pickled mushroom, kale & hazelnut
***
Cod
Cauliflower, endive, bok choy & langoustine foam
***
Chocolate fondantSesame crunch, raspberries & vanilla ice - cream
710,-

 Menu 3
Coriander marinated trout
Sesame – ginger emulsion, coriandercress & noritempura
***
Braised breast of veal
Celeriac puree, spinach, parma potato, onion tart & mustard sauce
***
Pumpkin cake
White chocolate – lime cream & cloudberry – apricot
710,-