Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

Menu 1

Tuna
Ponzu, quail egg, avocado – wasabi creme & tempura crunch
F,E,Fw
***
Scallops
Cauli flower, oyster cress emulsion & sherry gastrique
Mo,E
***
Vichyssois
Smoked trout, asparagus, radish & roe
F,M,CE
***
Calamari’s
Black rice, tomato, haricots verts & saffron foam
Mo,M,F,CE
***
Oxtail croquettes
Polenta, bean salad, piquillos & redwine gastrique with dark chocolate
Fw,M,CE
***
Seabass
Jerusalem artichoke creme, spinach, fried quinoa & shellfish espuma
F,SH,M
***
Melon granité & basil
***
Liveche chicken with Parma ham
Agnolotti filled chicken rillete, cabbage & chicken broth
M,CE
***
Today´s cheese
Port wine figs, nuts & banana bread
M,Fw,Nh
***
Passionfruit
Creme cheese, chocolate nemesis & passionfruit sorbet
M,E,Fw

 Menu 695, - 

Standard wine menu 645, -
Upgraded wine menu 795,-
Juice menu 350,-

  Menu 1 must be ordered before 20:30

 

Menu 2

Carpaccio of veal
Tomato salad, buffalo mozzarella & smoked eggplant mayonnaise
***
Catch of the day
Black rice, spinach, pickled tomato, haricots verts & saffron foam
***
Dark chocolate tart
Rhubarb, pear & nougat sorbet

 680,-

 Menu 3

 

Vichyssoise
Smoked trout, asparagus, radish & roe
***
Entrecôte of beef
Red onion compote, celeriac, asparagus & truffle béarnaise
***
Liquorice mousse
Chervil, fennel & raspberry sorbet

 680,-