Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

10-course seasonal menu

 

Menu from 06.01.2026

Roulade of halibut 
Nori, yogurt, cucumber-celeriacsauce
Fish, milk, sulphite, mustard
***

Yellow beets- Jerusalem artichoke tartar
Mustard, tarragon- jalapeno emulsion
Egg, gluten, mustard, sulphite
***

Mussel- saffron soup
Trout, edamame and radish
Shellfish, fish, mustard, sulphite, milk
***

Croquette of lamb
Snow peas and ratatouille with capers
Gluten, egg, milk, mustard, sulphite
 
***
RutabagaHazelnut and apple-
beurre blanc
Fish, milk, mustard, sulphite
***
Cod
Potato, green cabbage, onion and soya- butter sauce
Milk, mustard, sulphite, gluten
***

Cream cheese espuma
Red orange- pepper sorbet
***

Entrecôteof beef
Spinach, portobello, asparagus beans and
red wine sauce
Milk, sulphite
***

Cheese of the day
Pecan, fig compote and crip bread
Nuts, egg, milk, gluten, sulphite
***

Mascarpone cream
Pear, chocolate and espresso ice cream
Milk, gluten, egg

 

Menu 1110,-

 

Standard wine menu 975,-

Upgraded wine menu 1215,-

Juice menu 500, -

The menu must be ordered before 21:00