Statholderens Food & Wine cellar
10-course seasonal menu
Roulade of trout
Egg-cream, kohlrabi, cucumber, Ryechrisp
***
Smoked halibut
Tart with herb cream, applevinaigrette
***
Veal tongue
Cellery- corn lefse, pickled chili pineapple, avocado
***
Chicken broth
Gnocchi, edemame, chickenskin
***
Pasta & mushrooms
Kale, tomato, pine nuts,
Cheese espuma
***
Cod
Fried cod tongue, boc choi,
Shellfish sauce with coconut & curry
***
Pear- ginger sorbet
Whitewine- granitè, Himmelstund
***
Beef cheek & tenderloin
spinach, broccolini, Carrot puree, red wine-shallot sauce with thyme
***
Cheese of the day
Pecan, fruit compote and crisp bread
***
Milkchocolate- hazelnut mousse
Hazelnut, raspberry-shiso sorbet
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1215,-
Juice menu 500, -
The menu must be ordered before 21:00
