Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

Marinated scallops
Soy marinated watermelon, avocado & passe pierre
***
Salted salmon
Fennel, kale & horseradish cream
***
Tomato- dashi bouillon
Smoked tuna, mozzarella, cherry tomato & snow peas
***
Takoyaki with duck
Spring onion, ginger, hoisin & ramson mayonnaise
***
Fried seabass
Spring vegetables, red onin compote & shellfish hollandaise
***
Milk sorbet
Apple- elderflower granite
***
Braised veal breast
Dhal with sweet potato, raita & cauliflower crudité
***
Veal entrecôte
Sweetbread croquette, cabbage, quince & tarragon sauce
***
Cheese of the day
Pecans, celery, crispbread & port gastric
***
Coconut- lime sorbet
Rhubarb, sorrel & strawberry

Menu 750,-

Standard wine menu 700,-
Upgraded wine menu  830,-
Juice menu  375,-

 

The menu must be ordered before 21:00