Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

10-course seasonal menu

 

Menu from 13.07.2024-18.09.2024

 

Please note that all groups over 6 persons needs to pre-order one single menu for all.
If anybody has allergies or have products they should avoid we adjust the menus for them.

 

Beef carpaccio
Smoked eggplant cream, asparagus beans, pine nuts & capers

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Tuna sashimi
Yuzu ponzu, cucumber, radish & chili mayo

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Creamy shellfish soup
Crab ravioli, fennel & horseradish  

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Fried skate
Avocado- herb emulsion, pico de gallo & soft corn tortilla

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Pani puri
Jerusalem artichoke, almond, apple & parmesan-mushroom espuma

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Pan fried isgalt
Cauliflower in variation, spinach & soy- beurre blanc

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Coconut espuma
Sea buckthorn sorbet

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Lamb
Corn compote, bulgur- quinoa, samosa with spinach & feta, tomato, lamb sauce

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Cheese of the day
Apricot compote, brioche with pistachio, walnut & dried fruit, glazed pecan

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Hazelnut cake
Sour cream mousse, pear sorbet & pear coulis


Menu 1055,-

 Standard wine menu 930,-
Upgraded wine menu 1160,-
Juice menu 480, -

 The menu must be ordered before 21:00