Statholderens Food & Wine cellar
10-course seasonal menu
Menu from 06.01.2026
Roulade of halibut
Nori, yogurt, cucumber-celeriacsauce
Fish, milk, sulphite, mustard
***
Yellow beets- Jerusalem artichoke tartar
Mustard, tarragon- jalapeno emulsion
Egg, gluten, mustard, sulphite
***
Mussel- saffron soup
Trout, edamame and radish
Shellfish, fish, mustard, sulphite, milk
***
Croquette of lamb
Snow peas and ratatouille with capers
Gluten, egg, milk, mustard, sulphite
***
RutabagaHazelnut and apple- beurre blanc
Fish, milk, mustard, sulphite
***
Cod
Potato, green cabbage, onion and soya- butter sauce
Milk, mustard, sulphite, gluten
***
Cream cheese espuma
Red orange- pepper sorbet
***
Entrecôteof beef
Spinach, portobello, asparagus beans and
red wine sauce
Milk, sulphite
***
Cheese of the day
Pecan, fig compote and crip bread
Nuts, egg, milk, gluten, sulphite
***
Mascarpone cream
Pear, chocolate and espresso ice cream
Milk, gluten, egg
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1215,-
Juice menu 500, -
The menu must be ordered before 21:00


