Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

 

Set menu:

This menu is only served in the Food & Wine cellar 

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

 

Menu 1

Cured salmon
Potato, cream cheese, dill & mustard

***

Smoked beetroot
Puy lentils, yellow beets, tarragon emulsion, rye chips

***

Shellfish soup
Shellfish dumplings, edamame, snow peas & pomegranate    

***

Homemade steam bun
Duck rillettes, spicy red cabbage & pumpkin emulsion

***
Baked turbot
Petit pois puree, pickled tomato, green cabbage & mussel sauce

***
Pan fried cod
Root vegetables, Brussels sprouts, bacon & red wine sauce

***

Cream cheese sherbet
Sea buckthorn granite

***

Variation of pig
Baked root vegetables, spinach, quince & red wine sauce

***

Cheese of the day
Glazed pecans, fig compote,
Port wine gastrix, banana bread

***

Hazelnut mousse
Pickled pear,
cinnamon cake, black currant sherbet


Menu 995,-

 

Standard wine menu 875,-

Upgraded wine menu 1095,-

Juice menu 450, -

The menu must be ordered before 21:00

 

Menu 2

Cured salmon
Potato, cream cheese, dill & mustard

***

Duck breast and heart
Red cabbage, broccolini, celery puree and Maderia sauce

***

Passion fruit tart
Raspberry- sorbet, raspberry, meringue

Kr. 875,-

 

Menu 3

 

Cured salmon
Potato, cream cheese, dill & mustard

***

Shellfish soup
Shellfish dumplings, edamame, snow peas & pomegranate   

***

Pan fried cod
Root vegetables, Brussels sprouts, bacon & red wine sauce

***

Variation of pig
Baked root vegetables, spinach, quince & red wine sauce

***

Hazelnut mousse
Pickled pear,
cinnamon cake, black currant sherbet

 

Kr. 945,-

 

Menu 4

 

Traditional Danish christmas feast

All our Danish specialties the way they are served in Denmark

 

We start with:

«Starters»

Danish marinated herring with curry salad

Oberstinne herring

 Shrimps with lemon mayonnaise

Cured salmon with mustard sauce

Roast beef with crispy onion and asier

«Second serving»

Fried plaice with remoulade sauce

Liver pâte with bacon and mushrooms

«Main course»

Frikadeller

Breast of duck with prunes and apples

Pork ribs with red cabbage

«Desserts»

Cheeses with figs and grapes

 «Ris a la Mande» with warm cherry sauce

 

Kr. 995, -