Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

10-course seasonal menu

 

Menu from 25.09-04.11.2025

Tartar of trout
Dill, Creme fraiche and cucumber- yuzu saus
***

Cured venison
Cranberries, hazelnut and butter sauce
***

Cepe mushroom- tarragon soup
Smoked heart of duck, rye chips, pickled mushrooms and onion
***

Asian style shrimp croquette
Ghoa, chives & kimchi
***
Gnocchi
Pickled pumpkin, pomegranate and
green cabbage
***
Pan seared filet of plaice
Artichoke- potato salad & browned butter with capers
***

Apple granite
Blackcurrant sorbet
***

Iberico Pork
Brokkolini, spinach, Jerusalem artichoke, beets and apple cider sauce
***

Cheese of the day
Pecan, flat bread, raisins, quince puree
***

Milk chocolate bonnet
Redcurrant, almond and Creme fraiche sorbet

 Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -