Statholderens Food & Wine cellar

Menu from 20.02.2025

Please note that all groups over 6 persons needs to pre-order one single menu for all.
If anybody has allergies or have products they should avoid we adjust the menus for them.

Trout roulade
Dill, fennel, kohlrabi, celery and smoked sour cream sauce
***

Beef tartar
Baked beetroot with cornichons, capers- parmesan emulsion
***

Creamy shellfish soup
Pan seared scallop, kale, rutabaga, pomegranate
***

Crisp oyster mushroom goechang
Cucumber salad, coriander, pickled red onion, sesame emulsion
***
Celery Wellington
Apple- beurre blanc, pickled apple, shimeji and macadamia nuts
***
Cod
Deepfried cod tongue, cauliflower, beurre noisette
***

Yuzu- milk sorbet
Raspberry granite
***

Veal rib eye steak
Spinach, tomato, haricot vertes, potato puree with
tarragon butter & red wine- green pepper sauce
***

Cheese of the day
Pecan, basil honey, apricot, flat bread
***

Hazelnut- chocolate mousse
Sea buckthorn- lemon thyme sorbet, sea buckthorn merengue,
caramelized white chocolate ganache

Menu 1055,-

Standard wine menu 930,-

Upgraded wine menu 1160,-

Juice menu 480, -

The menu must be ordered before 21:00