Statholderens Food & Wine cellar
10-course seasonal menu
Menu from 25.09-04.11.2025
Tartar of trout
Dill, Creme fraiche and cucumber- yuzu saus
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Cured venison
Cranberries, hazelnut and butter sauce
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Cepe mushroom- tarragon soup
Smoked heart of duck, rye chips, pickled mushrooms and onion
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Asian style shrimp croquette
Ghoa, chives & kimchi
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Gnocchi
Pickled pumpkin, pomegranate and
green cabbage
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Pan seared filet of plaice
Artichoke- potato salad & browned butter with capers
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Apple granite
Blackcurrant sorbet
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Iberico Pork
Brokkolini, spinach, Jerusalem artichoke, beets and apple cider sauce
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Cheese of the day
Pecan, flat bread, raisins, quince puree
***
Milk chocolate bonnet
Redcurrant, almond and Creme fraiche sorbet
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
