Lunch Menu
Menu from 04.11.2025
The big Danish lunch
(Must be pre-ordered and must be enjoyed by everyone around the table.)
4 servings
The cold
Danish marinated herring with curry salad, Oberstinne herring, shrimps with lemon mayonnaise, cured salmon with mustard-sauce, roast beef with crispy fried onions.
The gently warm dishes
Deep-fried filet of plaice served with Danish remoulade and
liver pate with bacon and mushroms.
The warm
Home made fricadelles, roasted ribs of pork with red cabbage
Breast of duck with prunes and madeira- red wine sauce
The final serving
Cheeses with figs and banana bread and traditional rice a la mande
with cherry sauce
Kr. 935,-
Statholderen’s Christmas luxury platter
Two servings
Marinated herring with curry salad, shrimps with mayonnaise, deep fried fillet of plaice & pickled salmon with mustard sauce.
***
Rib of pork, Danish style fricadelles with red cabbage, & duck with prunes, apple & madeira sauce
Kr. 520, -
Cold sandwiches
Cured salmon
Mustard- sauce
Kr. 295, -
Tartar
Egg yolk, beet roots, pickles, capers, horseradish & raw onion.
Kr. 295, -
Roast beef
Danish remoulade, horseradish & onion.
Kr. 295,-
Herring platter
Marinated herring, spiced herring, tomato herring and mustard herring with cheese, curry salad & apple dressing.
Kr. 355, -
Warm light dishes and gently warm sandwiches.
Deep-fried filet of plaice
Served with Danish remoulade
Kr. 225, -
Warm liver paté
Mushrooms, bacon & pickled vegetables.
Kr. 225, -
Homemade fricadelles
Red cabbage & pickled vegetables
Kr. 225, -
Roasted rib of pork
Pickled red cabbage
Kr. 295, -
Specialities of the house
Shooting star
Deep fried fillet of plaice, steamed fillet of catfish, prawns
& cocktail sauce
Kr. 325, -
Duck sandwich
Duck, pickled redcabbage
& madeira sauce
Kr. 375, -
Desserts
Danish almond cake
Kr. 80, -
Cheese cake cream with apple, cherry and cinnamon crunch
Kr. 185,-
Traditional Ris a la mande
Kr. 185,-
Petit Four
90,-
Today’s cheese
205,-
Vanilla ice cream
Kr. 65, -
Today’s sherbet
Kr. 65, -
