À la carte

Potato blini with cured trout
Dill emulsion, pickled mustard seeds, radish, cucumber
260,-

Mussel- saffron soup
Mussel ragu with celery- carrot brunoise, scallop & fennel
260,-

Smoked beetroot tartar
Lentils, capers, yellow beet pearls,
date- clementine vinaigrette,
hazelnut, horseradish cream & rye chips
260,-

Monkfish
Cauliflower puree, miso- beurre blanc, bok choi
 & fried nori
475,-

Cod
Potato- rutabaga puree, brussels sprout,
jerusalem artichoke, red wine sauce
475,-

Rib eye steak
Mushroom cream, spinach, red onion, pepper sauce
495,-

Duck breast
Duck heart, pommes anna, spinach, pickled red onion,
 quince puree, celery puree & Madeira sauce
475,-

Cheese of the day
Banana bread, pecan, port wine gastrique & fig
230,-

Cheese cake cream
Kornmo- cinnamon crunch, cherry- apple compote,
 cherry sorbet
230,-

Chocolate fondant
Vanilla ice cream, blackcurrant coulis
230,-

Sorbets
180,-