À la carte
Menu from 25.02.2026
Starters
Roulade of trout
Egg-cream, kohlrabi, cucumber, kye- chrisps
mustard, fish, milk, sulphite, wheat, rye, spelt, egg
285,-
Smoked Halibut
Tart with herb-cream, apple vinaigrette
mustard, sulphite, fish, milk, wheat
255,-
Veal tongue
Cellery- corn lefse, red onion, pickled chili
Grilled pineapple, avocado
celery, milk, sulphite, wheat
265,-
Main courses
Cod
Fried cod tongue, boc choi,
Shellfishsauce with coconut & curry
mollusks, milk, celery, fish, soy, wheat, egg, sulphite
495,-
Fish of the day
Cabbage, fennel, creamed mussel sauce
Fish, Milk, sulphite, mollusks
510,-
Beef cheek & tenderloin
Spinach, broccolini,
Carrot puree, red wine-shallot sauce with thyme
milk, soy, celery, sulphite, mustard
525,-
Breast of duck
Kale, root-vegetables, cellery-purè, redwine
& seabukthorn sauce
Milk, celery, sulphite
495,-
Desserts
Cheese of the day
Pecan, fruit compote and crisp bread
Milk, wheat, sesame, suphite, pecan-nuts
240,-
Milkchocolate- hazenut mousse
Hazelnut, raspberry, raspberry-shiso sorbet
Milk, egg, wheat, hazelnuts
240,-
French Toast
Pear, raisins, maple syrup,
vanilla ice cream with rhum
Wheat, milk, egg, sulphite
240,-
Sorbets
190,-


