À la carte

Halibut ceviche
Cold vichyssoise cream, rhubarb & potato chips
285,-
Mussel- green curry soup
Garlic fried squid, edamame & fennel
265,-
Pulled pork on celeriac flat bread
Jalapeño- lime broken gel, red onion & celery chips
255,-

Baked char
Cabbage, spring carrot, radish & lemon hollandaise
495,-
Fish of the day
Spinach, fennel, pomegranate, creamy shellfish sauce
510,-
Veal ribeye
Grilled little gem salad, paprika emulsion, tomato,
 asparagus, green pepper sauce
525,-
Holte farm chicken
Asparagus risoni, marinated asparagus, cherry tomato,
spinach, turnip & chicken- tarragon sauce
495,-

Cheese of the day
Pecan, flat bread, basil honey,
apricot- sea buckthorn compote
240,-
Mascarpone- vanilla mousse
Lemon curd, lemon cake, strawberry sorbet &
strawberry coulis
240,-
Pistachio parfait
Chocolate delice, raspberry merengue with pistachio
240,-
Sorbets
190,-