À la carte

Menu from 05.11

Starters

Cured trout
Potato, leek, dill and radish
285,-

Crisp squash cake
Bell pepper, tomato and basil 
255,-

Tartar of beef
Lentils, capers, celery, red beets and horseradish
265,-

Cod
Cauliflower- truffle puree, peas, bacon and red wine sauce 
495,-

Fish of the day
Fennel, tomato, cabbage, snow peas, shellfish sauce
510,-

Smoked lamb
Rutabaga, Brussel sprouts, lingonberry and lamb velouté
525,-

Breast of duck
Green cabbage, grilled celery, pickled red onion and madeira sauce
495,-