À la carte

Menu from 25.09-04.11.2025

Starters

Tartar of trout
Dill, Creme fraiche and cucumber- yuzu saus
285,-

Cepe mushroom- tarragon soup
Smoked heart of duck, rye chips,
pickled mushrooms and onion
265,-

Asian style shrimp croquette
Ghoa, chives & kimchi

255,-

Pan seared filet of plaice
Artichoke- potato salad & browned butter with capers
510,-

Monkfish
Gnocchi, pickled pumpkin, pomegranate, kale,
pumpkin- curry espuma
495,-

Iberico Pork
Brokkolini, spinach, Jerusalem artichoke,
beets and apple cider sauce
525,-

Breast of duck
Smoked heart of duck, spinach, green pepper sauce  
495,-