À la carte

Halibut & Shrimp
Avocado cream, edamame, pickled ginger &
rice chips
260,-
Beef tartar
Horseradish cream, pastry & beetroot
260,-
Softshell crab
Mango, chive emulsion, radish &
soy- sesame glace
260,-

Monkfish
Radicchio, potato cream, lemon &
sauce meuniere
485,-
Char
Asparagus, kale, radish & mussel- horseradish sauce
475,-
Chicken
Creamy risoni, tomato, glazed onion, kale & tarragon sauce
475,-
Ribeye steak
Asparagus, tomato, kale & bearnaise sauce
495,-

Cheese of the day
Flat bread, fig compote, pecan & basil honey
230,-
Profiteroles
Pistachio cream & raspberry sorbe
230,-
Milk- chocolate mousse
Sea buckthorn sorbe, daim, fennel
230,-
Sorbets
180,-