À la carte

Trout roulade
Dill, fennel, kohlrabi, celery and smoked sour cream sauce
260,-

Beef tartar
Baked beetroot with cornichons, capers- parmesan emulsion
260,-

Creamy shellfish soup
Pan seared scallop, kale, rutabaga, pomegranate
260,-

Baked Arctic char
Celery Wellington, pickled apple, shimeji and
apple- beurre blanc
475,-

Cod
Deepfried cod tongue, cauliflower, spinach,
pickled red onion & beurre noisette
485,-

Veal rib eye steak
Spinach, tomato, haricot vertes,
potato puree with tarragon butter & red wine- green pepper sauce
495,-

Duck
Pan seared mushrooms, green cabbage, baked beets,
Jerusalem artichoke & red wine sauce
475,-

475,-

Cheese of the day
Pecan, basil honey, apricot, flat bread
230,-

Hazelnut- chocolate mousse
Sea buckthorn- lemon thyme sorbet, sea buckthorn merengue,
 caramelized white chocolate ganache
230,-

Vanilla parfait
Raspberry soup, lemon curd and crushed nougat
230,-

Sorbets
180,-