À la carte

À la carte

Starters
Grilled salmon sashimi
Mango, radish, passe pierre & ponzu
235, -

Creamy shellfish soup
Fennel roll, pomegranate & scallops
235, -

Polenta & mushroom croquet
Eggplant cream, pickled shimeji & smoked beetroot
235, -

Main courses

Fried pollock
Cauliflower couscous, pickled cauliflower,
kale & beurre blanc with mustard
395, -
Turbot
Parsley- spinach puree, fennel roll,
cabbage & shellfish sauce
425, -
Deer
Jerusalem artichoke, lingonberry,
brussels sprouts, hazelnut & thyme sauce
395, -

Lamb
Mushroom croquet, carrot puree
, pickled carrot, spinach & rosemary sauce
395, -

Desserts
Cheese of the day
Plum- apricot compote, basil honey, pecans & crispbread
205, -
Apple- almond cake
Caramel ganache, spice apple & vanilla ice cream
205, -

Cherry mousse
Milk chocolate ice cream & pickled cherry
205, -

Ice cream & sorbet
125, -