À la carte

Halibut ceviche
Cold vichyssoise cream, rhubarb & potato chips
285,-
Mussel- green curry soup
Garlic fried squid, edamame & fennel
265,-
Pulled pork on celeriac flat bread
Jalapeño- lime broken gel, red onion & celery chips
255,-

New menu from 06.08
(Please note that we are summer closed from 13.07-06-08.2025)

Halibut sashimi
Avocado cream, pico de gallo, corn
285,-
Brown crab salad
Lemon emulsion, toast, smoked apple broth
265,-
Asian style pork croquette
Marinated cucumber, sriracha emulsion 
255,-

Baked char
Cabbage, spring carrot, radish & lemon hollandaise
495,-
Fish of the day
Spinach, fennel, pomegranate, creamy shellfish sauce
510,-
Veal ribeye
Grilled little gem salad, paprika emulsion, tomato,
 asparagus, green pepper sauce
525,-
Holte farm chicken
Asparagus risoni, marinated asparagus, cherry tomato,
spinach, turnip & chicken- tarragon sauce
495,-

New menu from 06.08

(Please note that we are summer closed from 13.07-06-08.2025)

Pan seared monkfish
Cabbage, turnip, radish, grapefruit, yuzu- beurre blanc
510,-
Baked char
Mussel espuma, fennel, mussel, spinach, pickled red onion
495,-
Veal ribeye
Corn compote, turnip, spinach, haricot vertes, tomato, tarragon sauce
525,-
Lamb
Brokkolini, tomato, samosa, pommes anna, lamb sauce 
495,-

Cheese of the day
Pecan, flat bread, basil honey,
apricot- sea buckthorn compote
240,-
Mascarpone- vanilla mousse
Lemon curd, lemon cake, strawberry sorbet &
strawberry coulis
240,-
Pistachio parfait
Chocolate delice, raspberry merengue with pistachio
240,-
Sorbets
190,-

New menu from 06.08

Cheese of the day
Pecan, flat bread, raisins, quince puree
240,-
Profiterole
Pistachio cream, raspberry sorbet, pistachio crunch
240,-
Dark chocolate tart
Espresso ice cream, pickled pear, roasted hazelnut, coffee syrup
240,-
Sorbets
190,-