Statholderens Mat & Vinkjeller

À la carte

Menu from 25.02.2026

 

Starters

Roulade of trout
Egg-cream, kohlrabi, cucumber, kye- chrisps
mustard, fish, milk, sulphite, wheat, rye, spelt, egg

285,-

Smoked Halibut
Tart with herb-cream, apple vinaigrette
mustard, sulphite, fish, milk, wheat

255,-

Veal tongue
Cellery- corn lefse, red onion, pickled chili
Grilled pineapple, avocado
celery, milk, sulphite, wheat 

265,-

Main courses

 

Cod
Fried cod tongue, boc choi,
Shellfishsauce with coconut & curry
mollusks, milk, celery, fish, soy, wheat, egg, sulphite

495,-

Fish of the day
Cabbage, fennel, creamed mussel sauce

Fish, Milk, sulphite, mollusks
510,-

Beef cheek & tenderloin
Spinach, broccolini,
Carrot puree, red wine-shallot sauce with thyme
milk, soy, celery, sulphite, mustard
525,-

Breast of duck
Kale, root-vegetables, cellery-purè, redwine
& seabukthorn sauce
Milk, celery, sulphite

495,-

Desserts

Cheese of the day
Pecan, fruit compote and crisp bread
Milk, wheat, sesame, suphite, pecan-nuts
240,-

Milkchocolate- hazenut mousse
Hazelnut, raspberry, raspberry-shiso sorbet
Milk, egg, wheat, hazelnuts
240,-

French Toast
Pear, raisins, maple syrup,
vanilla ice cream with rhum
Wheat, milk, egg, sulphite
240,-

Sorbets
190,-