À la carte

Grilled halibut
Dill emulsion, cucumber broken gel, rye chips
285,-
Asparagus soup
Onion-shiitake roulade, spring onion, asparagus,
pickled red onion, crispy chicken skin
265,-
Celeriac kebab on celeriac flatbread
Yoghurt-red onion-mint cream, pomegranate,
little gem & pine nut
255,-

Baked char
Gnocchi, fennel confit, mussel- petit pois sauce
495,-
Monkfish
Broccolini, broccoli puree, cabbage, curry chips,
pickled red onion, fish- chicken sauce with baked garlic
510,-
Veal ribeye
Spinach, asparagus, onion-shiitake roulade,
baked carrot, red wine- tarragon sauce with butter
525,-
Honey-pepper glazed breast of duck
Duck confit croquette with chevre, kale, beetroot,
 jerusalem artichoke, thyme-shallot saus
495,-

Cheese of the day
Pecan, banana bread, basil honey,
apricot- sea buckthorn compote
240,-
Lemon tart on almond
Italian merengue, raspberry sorbet, raspberry broken gel &
almond crunch
240,-
Chocolate moelleux
Passion fruit- rum ice cream, caramelized pineapple
240,-
Sorbets
190,-