À la carte
Menu from 13.07.2024-18.09.2024
Starters
Beef carpaccio
Smoked eggplant cream, asparagus beans,
pine nuts & capers
Mustard, milk, sulphite, nuts
260,-
Tuna sashimi
Yuzu ponzu, cucumber, radish & chili mayo
Egg, gluten, milk, mustard, sulphite, fish
260,-
Creamy shellfish soup
Crab ravioli, fennel & horseradish
Sulphite, gluten, mustard, celery, shellfish
260,-
Main courses
Pan fried isgalt
Cauliflower in variation, spinach & soy- beurre blanc
Fish, mustard, sulphite, milk
475,-
Char
Artichoke puree, fennel, spinach, apple, mussel sauce
Fish, mollusk, milk, sulphite, mustard, celery
485,-
Beef
Lingonberry, pickled onion, creamy pepper sauce
Milk, celery, sulphite, mustard
495,-
Lamb
Corn compote, bulgur- quinoa, samosa with spinach &
feta, tomato, lamb sauce
Milk, gluten, celery, sulphite, mustard
475,-
Desserts
Cheese of the day
Apricot compote, brioche with pistachio,
walnut & dried fruit, glazed pecan
Nuts, milk, gluten, sulphite
230,-
Hazelnut cake
Sour cream mousse, pear sorbet & pear coulis
Milk, egg, gluten, nuts, sulphite
230,-
Blueberry tart
Nyr sorbet
Milk, egg, gluten, sulphite
230,-
Sorbets
180,-