Statholderens Mat & Vinkjeller

À la carte

Menu from 22.05

 

Starters

Grilled Trout
Fried rye, cucumber, asparagus beans, dill espuma &
 snøfrisk- horseradish cream
260,-

Shellfish broth
Siu mai dumpling, bok choi, grilled white asparagus   
260,-

Steambun
Oyster mushroom, hoisin glace, mango,
 asian cabbage salad, cashew, chive emulsion

260,-

 

 

Main courses

Wolf fish
Petit pois puree, tomato, pickled fennel,
mussel sauce with Noilly Prat

475,-

Char
Broccoli pure, pickled apple, cabbage,
smoked beurre blanc

485,-

Ribeye steak
Grilled little gem, broccoli, potato salad,
 redwine- pepper sauce

495,-

Lamb
Asparagus, artichoke, red onion, spinach,
 rosemary- lamb sauce
475,-

Desserts

Cheese of the day
Banana bread, basil honey, pecan
230,-

Rhubarb- almond cake
Strawberry, vanilla ice cream
230,-

Dark chocolate tart
Miso ice cream, banana samosa, caramel, raspberry
230,-

Sorbets
180,-