À la carte
Starters
Halibut
Watermelon, radish,
Chili & coriander sauce
fish, sulphite
285,-
Steam buns & oyster mushroom
Red cabbage & mango salad
goechang emulsion
milk, sulphite, egg, wheat, soy
265,-
Shellfish soup
Scallops, kohlrabi, fennel
celery, milk, sulphite, shellfish, mollusks
275,-
Main courses
Atlantic redfish
Pla neung manao broth, pointed cabbage,
lime
sulphite, celery, milk, fish
495,-
Fish of the day
Kale, fennel, langoustine sauce
Fish, Milk, sulphite, shellfish
510,-
Rib Eye steak
Freid mushrooms, potato, asparagus, fresh salad
Pepper & mustard sauce
Wheat, milk, sulphite,, celery
525,-
Chicken
Risoni, kale, tomato, shallot sauce
milk, soy, celery, sulphite, mustard, wheat
495,-
Desserts
Cheese of the day
Pecan, fruit compote and
Fruit & nut bread
Milk, wheat, suphite, pecan-nuts
240,-
Sour cream- white chocolate mousse
Rhubarb, apple-basil sorbet
Milk, egg, sulphite
240,-
Toffee pudding
Cherry, Vanilla ice cream
Wheat, milk, egg
240,-
Sorbets
190,-


