À la carte

Starters

Halibut & scallop tartar
Rettich, shimeji, miso and dashi
260,-

Petit pois soup
Baked artic char, boc choi and trout caviar
260,-

Crisp fried soft-shell crab
Carrot, radish, mango chutney and soya
260,-

Pollock
Onion croquet, cabbage, snow peas, sweet potatoes and massaman espuma
475,-

Artic char
Cauliflower- potato puree, cabbage, radish and
smoked sour cream- horseradish sauce
475,-

Deer
Celery, red beats, green cabbage, hazelnuts, portobello & Redwine- rosehip sauce
495,-

Duck breast
Onion croquet, carrot and ginger pure, spinach & red wine- pepper sauce
475,-

Cheese of the day
Apple, quince, crisp bread, pecan,
sherry gastrique
230,-

Milk chocolate cream
Pear compote and black currant sorbet
230,-

White chocolate mousse
Passion fruit, coconut and raspberry
230,-

Sorbets
180,-