Statholderens Mat & Vinkjeller

À la carte

Menu from 13.07.2024-18.09.2024

 

Starters

Beef carpaccio
Smoked eggplant cream, asparagus beans,
pine nuts & capers
Mustard, milk, sulphite, nuts
260,-

Tuna sashimi
Yuzu ponzu, cucumber, radish & chili mayo
Egg, gluten, milk, mustard, sulphite, fish
260,-

Creamy shellfish soup
Crab ravioli, fennel & horseradish  
Sulphite, gluten, mustard, celery, shellfish
260,-

 

Main courses

Pan fried isgalt
Cauliflower in variation, spinach & soy- beurre blanc
Fish, mustard, sulphite, milk
475,-

Char
Artichoke puree, fennel, spinach, apple, mussel sauce
Fish, mollusk, milk, sulphite, mustard, celery
485,-

Beef
Lingonberry, pickled onion, creamy pepper sauce
Milk, celery, sulphite, mustard
495,-

 Lamb
Corn compote, bulgur- quinoa, samosa with spinach &
 feta, tomato, lamb sauce
 
Milk, gluten, celery, sulphite, mustard
475,-

Desserts

Cheese of the day
Apricot compote, brioche with pistachio,
 walnut & dried fruit, glazed pecan

Nuts, milk, gluten, sulphite

230,-

Hazelnut cake
Sour cream mousse, pear sorbet & pear coulis
Milk, egg, gluten, nuts
, sulphite
230,-

Blueberry tart
Nyr sorbet
Milk, egg, gluten, sulphite
230,-

Sorbets
180,-