Statholderens Mat & Vinkjeller

Seasonal menu



 

This menu is only served in the Food & Wine cellar 

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

 

Menu 1

Grilled Trout
Fried rye, cucumber, asparagus beans, dill espuma & snøfrisk- horseradish cream
***
Mackerel rillette
Blini, radish, potato chips & apple
***
Shellfish broth
Siu mai dumpling, bok choi, grilled white asparagus  
***
Steambun
Oyster mushroom, hoisin glace, mango, asian cabbage salad, cashew, chive emulsion
***
Wolf fish
Petit pois puree, tomato, pickled fennel, mussel sauce with Noilly Prat
***
Apple- elderflower granite
Raspberry sorbe
***
Smoked Chicken
Asparagus, artichoke puree, parmesan, red onion, chicken sauce
***
Ribeye steak
Grilled little gem, broccoli, potato salad, redwine- pepper sauce
***
Cheese of the day
Banana bread, basil honey, pecan
***
Rhubarb- almond cake
Strawberry, vanilla ice cream

Menu 1055,-
Standard wine menu 930,-
Upgraded wine menu 1160,-
Juice menu 480, -

 The menu must be ordered before 21:00

 

Menu 2

 Steambun
Oyster mushroom, hoisin glace, mango, asian cabbage salad, cashew, chive emulsion
***
Lamb
Asparagus, artichoke, red onion, spinach,
 rosemary- lamb sauce

***
Dark chocolate tart
Miso ice cream, banana samosa, caramel, raspberry

Kr. 950,-

Menu 3

Grilled Trout
Fried rye, cucumber, asparagus beans, dill espuma &
 snøfrisk- horseradish cream

***
Shellfish broth
Siu mai dumpling, bok choi, grilled white asparagus   
   
*** 
Wolf fish
Petit pois puree, tomato, pickled fennel,
mussel sauce with Noilly Prat

***
Ribeye steak
Grilled little gem, broccoli, potato salad,
 redwine- pepper sauce
***
Rhubarb- almond cake
Strawberry, vanilla ice cream

 Kr. 950,-