Set Menu

Grilled halibut
Dill emulsion, cucumber broken gel, rye chips
***
Tuna tartar
Tom ka espumpa, kimchi-sesame, fried wonton
***
Asparagus soup
Onion-shiitake roulade, spring onion, asparagus, pickled red onion, crispy chicken skin
***
Celeriac kebab on celeriac flatbread
Yoghurt-red onion-mint cream, pomegranate, little gem & pine nut
***
Pork dumpling
Palo pork broth, quail egg, bok choi, rettich
***
Baked char
Gnocchi, fennel confit, mussel- petit pois sauce
***
Pear-ginger sorbet
Lime-ginger granite
***
Honey-pepper glazed breast of duck
Duck confit croquette with chevre, kale, beetroot, jerusalem artichoke, thyme-shallot saus
***
Cheese of the day
Pecan, banana bread, basil honey, apricot- sea buckthorn compote
***
Lemon tart on almond
Italian merengue, raspberry sorbet, raspberry broken gel & almond crunch

 
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
The menu must be ordered before 21:00

Beef tartar
Baked beetroot with cornichons, capers- parmesan emulsion
***
Cod
Deepfried cod tongue, cauliflower, spinach,
pickle red onion & beurre noisette
***
Vanilla parfait
Raspberry soup, lemon curd & crocan
Kr. 985,-

Grilled halibut
Dill emulsion, cucumber broken gel, rye chips
***
Asparagus soup
Onion-shiitake roulade, spring onion, asparagus,
pickled red onion, crispy chicken skin
***
 Baked char
Gnocchi, fennel confit, mussel- petit pois sauce
***
Honey-pepper glazed breast of duck
Duck confit croquette with chevre, kale, beetroot,
 jerusalem artichoke, thyme-shallot saus
***
Lemon tart on almond
Italian merengue, raspberry sorbet,
 raspberry broken gel & almond crunch
Kr. 995,-