Statholderens Mat & Vinkjeller

Seasonal menu



 

Set menu:

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

Menu 1

 

Beef carpaccio
Smoked eggplant cream, asparagus beans, pine nuts & capers

***

Tuna sashimi
Yuzu ponzu, cucumber, radish & chili mayo

***

Creamy shellfish soup
Crab ravioli, fennel & horseradish  

***

Fried skate
Avocado- herb emulsion, pico de gallo & soft corn tortilla

***
Pani puri
Jerusalem artichoke, almond, apple & parmesan-mushroom espuma

***
Pan fried isgalt
Cauliflower in variation, spinach & soy- beurre blanc

***

Coconut espuma
Sea buckthorn sorbet

***

Lamb
Corn compote, bulgur- quinoa, samosa with spinach & feta, tomato, lamb sauce

***

Cheese of the day
Apricot compote, brioche with pistachio, walnut & dried fruit, glazed pecan

***

Hazelnut cake
Sour cream mousse, pear sorbet & pear coulis


Menu 1055,-

 

Standard wine menu 930,-

Upgraded wine menu 1160,-

Juice menu 480, -

 

The menu must be ordered before 21:00

 

 

Menu 2

 

Tuna sashimi

Yuzu ponzu, cucumber, radish & chili mayo

***

Beef

Lingonberry, pickled onion, creamy pepper sauce
***

Blueberry tart

Nyr sorbet

 

Kr. 950,-

 

Menu 3

 

Tuna sashimi

Yuzu ponzu, cucumber, radish & chili mayo
***

Creamy shellfish soup

Crab ravioli, fennel & horseradish  
   
***
 

Pan fried isgalt

Cauliflower in variation, spinach & soy- beurre blanc
***

Lamb

Corn compote, bulgur- quinoa, samosa with spinach & feta, tomato, lamb sauce
***
 

Hazelnut cake

Sour cream mousse, pear sorbet & pear coulis

 

Kr. 950,-