Statholderens Mat & Vinkjeller

Seasonal menu

Menu 1

Halibut roll
Dill mayonnaise, rye, horseradish & cucumber
***
Grilled salmon sashimi
Mango, radish, passe pierre & ponzu
***
Creamy shellfish soup
Fennel roll, pomegranate & scallops
***
Polenta & mushroom croquet
Eggplant cream, pickled shimeji & smoked beetroot
***
Oxtail tortellini
Onion broth, spinach, tomato & parmesan foam
***
Fried pollock
Cauliflower couscous, pickled cauliflower,
kale & beurre blanc with mustard
***
Milk sorbet
Tea granité
***
Deer
Jerusalem artichoke, lingonberry,
brussels sprouts, hazelnut & thyme sauce
***
Cheese of the day
Plum- apricot compote, basil honey, pecans & crispbread
***
Apple- almond cake
Caramel ganache, spice apple & vanilla ice cream

 

Menu 895, -

 

Standard wine menu 785,-
Upgraded wine menu 950,-
Juice menu 295, -

 

The menu must be ordered before 21:00

 

Menu 2

 Grilled salmon sashimi
Mango, radish, passe pierre & ponzu
***

Lamb
Mushroom croquet, carrot puree, pickled carrot,
spinach & rosemary sauce
***

Apple- almond cake
Caramel ganache, spice apple & vanilla ice cream

Kr. 835,-

Menu 3

Polenta & mushroom croquet
Eggplant cream, pickled shimeji & smoked beetroot
***

Turbot
Parsley- spinach puree, fennel roll,
cabbage & shellfish sauce
***

Cherry mousse
Milk chocolate ice cream & pickled cherry

 

Kr. 865,-