Set Menu

Trout roulade
Dill, fennel, kohlrabi, celery and smoked sour cream sauce
***

Beef tartar
Baked beetroot with cornichons, capers- parmesan emulsion
***

Creamy shellfish soup
Pan seared scallop, kale, rutabaga, pomegranate
***

Crisp oyster mushroom goechang
Cucumber salad, coriander, pickled red onion, sesame emulsion
***
Celery Wellington
Apple- beurre blanc, pickled apple, shimeji and macadamia nuts
***
Cod
Deepfried cod tongue, cauliflower, beurre noisette
***

Yuzu- milk sorbet
Raspberry granite
***

Veal rib eye steak
Spinach, tomato, haricot vertes,
potato puree with tarragon butter & red wine- green pepper sauce
***

Cheese of the day
Pecan, basil honey, apricot, flat bread
***

Hazelnut- chocolate mousse
Sea buckthorn- lemon thyme sorbet, sea buckthorn merengue,
caramelized white chocolate ganache

Menu 1055,-

Standard wine menu 930,-

Upgraded wine menu 1160,-

Juice menu 480, -

The menu must be ordered before 21:00

Beef tartar
Baked beetroot with cornichons, capers- parmesan emulsion
***

Cod
Deepfried cod tongue, cauliflower, spinach,
pickle red onion & beurre noisette
***

Vanilla parfait
 Raspberry soup, lemon curd & crocan

Menu 950,-

Trout roulade
Dill, fennel, kohlrabi, celery and smoked sour cream sauce
***
Creamy shellfish soup
Pan seared scallop, kale, rutabaga, pomegranate
***
Cod
Deepfried cod tongue, cauliflower, beurre noisette
***
Veal rib eye steak
Spinach, tomato, haricot vertes,
potato puree with tarragon butter & red wine- green pepper sauce
***
Hazelnut- chocolate mousse
Sea buckthorn- lemon thyme sorbet, sea buckthorn merengue,
caramelized white chocolate ganache

Kr. 950,-