Set Menu
Menu 1
Menu from 25.09-04.11.2025
Tartar of trout
Dill, Creme fraiche and cucumber- yuzu saus
***
Cured venison
Cranberries, hazelnut and butter sauce
***
Cepe mushroom- tarragon soup
Smoked heart of duck, rye chips, pickled mushrooms and onion
***
Asian style shrimp croquette
Ghoa, chives & kimichi
***
Gnocchi
Pickled pumpkin, pomegranate and
green cabbage
***
Pan seared filet of plaice
Artichoke- potato salad & browned butter with capers
***
Apple granite
Blackcurrant sorbet
***
Iberico Pork
Brokkolini, spinach, Jerusalem artichoke, beets and apple cider sauce
***
Cheese of the day
Pecan, flat bread, raisins, quince puree
***
Milk chocolate bonnet
Redcurrant, almond and Creme fraiche sorbet
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1215,-
Juice menu 500, -
Menu 2
Asian style shrimp croquette
Ghoa, chives & kimichi
***
Breast of duck
Smoked heart of duck, spinach, green pepper sauce
***
Apple cake
Vanilla ice cream, apple- blackcurrant broken gel
Kr. 985,-
Menu 3
Tartar of trout
Dill, Creme fraiche and cucumber- yuzu saus
***
Cepe mushroom- tarragon soup
Smoked heart of duck, rye chips, pickled mushrooms and onion
***
Pan seared filet of plaice
Artichoke- potato salad & browned butter with capers
***
Iberico Pork
Brokkolini, spinach, Jerusalem artichoke,
beets and apple cider sauce
***
Apple cake
Vanilla ice cream, apple- blackcurrant broken gel
Kr. 995,-
Standard wine menu 975,-
Upgraded wine menu 1215,-
Juice menu 500, -
