Seasonal menu

Menu from 11.04.2024-23.05.2024

This menu is only served in the Food & Wine cellar 

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

Halibut & Shrimp
Avocado cream, edamame, pickled ginger &
rice chips
***
Beef tartar
Horseradish cream, pastry & beetroot
***
Asparagus soup
Smoked char, fennel compote & puffed rye   
***
Softshell crab
Mango, chive emulsion, radish &
soy- sesame glace
***
Rettich
Dashi- mushroom broth, smoked almond, quinoa, nori,
cauliflower purée & pickled shimeji
***
Monkfish
Potato cream, lemon & sauce meuniere
***
Yoghurt/Nyr espuma
Cucumber- celery- apple granite with gin & pickled apple
***
Chicken
Creamy risoni, tomato, glazed onion, kale & tarragon sauce
***
Cheese of the day
Flat bread, fig compote, pecan & basil honey
***
Profiteroles
Pistachio cream & raspberry sorbe

 Menu 1055,-
The menu must be ordered before 21:00