Set Menu

Halibut ceviche
Cold vichyssoise cream, rhubarb & potato chips
***
Pepper- cured mackerell
Pickled squash, tomato- cucumber broth
 & paprika emulsion
***
Mussel- green curry soup
Garlic fried squid, edamame & fennel
***
Pulled pork on celeriac flat bread
Jalapeño- lime broken gel, red onion & celery chips
***
Cured heart of duck
Hummus espuma, toasted white bread, pomegranate
 & onion- nut brioche
***
Baked char
Cabbage, spring carrot, radish & lemon hollandaise
***
Elderflower- apple granite
Raspberry sorbet
***
Holte farm chicken
Asparagus risoni, marinated asparagus, cherry tomato,
spinach, turnip & chicken- tarragon sauce
***
Cheese of the day
Pecan, flat bread, basil honey,
apricot- sea buckthorn compote
***
Mascarpone- vanilla mousse
Lemon curd, lemon cake, strawberry sorbet
& strawberry coulis
Menu 1110,-
Standard wine menu 975,-
Upgraded wine menu 1250,-
Juice menu 500, -
The menu must be ordered before 21:00

Pepper- cured mackerell
Pickled squash, tomato- cucumber broth
 & paprika emulsion
***
Veal ribeye
Grilled little gem salad, paprika emulsion, tomato, asparagus, green pepper sauce
***
Pistachio parfait
Chocolate delice, raspberry merengue with pistachio

Kr. 985,-

Halibut ceviche
Cold vichyssoise cream, rhubarb & potato chips
***
Mussel- green curry soup
Garlic fried squid, edamame & fennel
*** 
Baked char
Cabbage, spring carrot, radish & lemon hollandaise
***
Holte farm chicken
Asparagus risoni, marinated asparagus, cherry tomato,
 spinach, turnip & chicken- tarragon sauce
*** 
Mascarpone- vanilla mousse
Lemon curd, lemon cake, strawberry sorbet
& strawberry coulis
Kr. 995,-