Seasonal menu

Statholderens Food & Wine cellar is closed between Christmas and New Year.
This is our new menu which we will start with on Friday 03.01.2025.
We wish all our customers a Merry Christmas and a Happy New Year!

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

Halibut & scallop tartar
Rettich, shimeji, miso and dashi
***

Crisp fried soft-shell crab
Carrot, radish, mango chutney and soya
***
Petit pois soup
Baked artic char, boc choi and trout caviar
***
Terrin of pork knuckle
Cepe mushroom, Jerusalem artichoke and apple
***
Spinach & ricotta ravioli
Basil, lemon, tomato, pine nuts and parmesan 
***
Pollock
Onion croquet, cabbage, snow peas, sweet potatoes and massaman espuma
***

Red orange- pepper sorbet
Yoghurt espuma
***

Deer
Celery, red beats, green cabbage, hazelnuts, portobello & Redwine- rosehip sauce
***

Cheese of the day
Apple, quince, crisp bread, pecan,
sherry gastrique
***

Milk chocolate cream
Pear compote and black currant sorbet

Menu 1055,-

Standard wine menu 930,-

Upgraded wine menu 1160,-

Juice menu 480, -

The menu must be ordered before 21:00

Halibut & scallop tartar
Rettich, shimeji, miso and dashi
***

Duck breast
Onion croquet, carrot and ginger pure, spinach & red wine- pepper sauce
***

White chocolate mousse
Passion fruit, coconut and raspberry

Kr. 950,-

Crisp fried soft-shell crab
Carrot, radish, mango chutney and soya
***
Petit pois soup
Baked artic char, boc choi and trout caviar
***
Pollock
Onion croquet, cabbage, snow peas, sweet potatoes and massaman espuma
***

Deer
Celery, red beats, green cabbage, hazelnuts, portobello & Redwine- rosehip sauce
***

Milk chocolate cream
Pear compote and black currant sorbet

 Kr. 950,-