Seasonal menu

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

Potato blini with cured trout
Dill emulsion, pickled mustard seeds, radish, cucumber
***
Smoked beetroot tartar
Lentils, capers, yellow beet pearls, date- clementine vinaigrette,
hazelnut, horseradish cream & rye chips
***
Mussel- saffron soup
Mussel ragu with celery- carrot brunoise, scallop & fennel
***
Pork rib croquette
Red cabbage salad, chili emulsion, soy- mushroom sauce
***
Monkfish
Cauliflower puree, miso- beurre blanc, bok choi & fried nori
***
Cod
Potato- rutabaga puree, brussels sprout, jerusalem artichoke, red wine sauce
***
Tea granite
Pear- lime ginger sorbet
***
Duck breast
Duck heart, pommes anna, spinach, pickled red onion,
quince puree, celery puree & Madeira sauce
***
Cheese of the day
Banana bread, pecan, port wine gastrique & fig
***
Cheese cake cream
Kornmo- cinnamon crunch, cherry- apple compote, cherry sorbet
Menu 1055,-

Standard wine menu 930,-

Upgraded wine menu 1160,-

Juice menu 480, -

The menu must be ordered before 21:00

Potato blini with cured trout
Dill emulsion, pickled mustard seeds, radish, cucumber
***
Rib eye steak
Mushroom cream, spinach, red onion, pepper sauce
***
Chocolate fondant
Vanilla ice cream, blackcurrant coulis

 Kr. 950,-

Potato blini with cured trout
Dill emulsion, pickled mustard seeds, radish, cucumber
***
Mussel- saffron soup
Mussel ragu with celery- carrot brunoise, scallop & fennel
***
Cod
Potato- rutabaga puree, brussels sprout, jerusalem artichoke, red wine sauce
***
Duck breast
Duck heart, pommes anna, spinach, pickled red onion,
quince puree, celery puree & Madeira sauce
*** 
Cheese cake cream
Kornmo- cinnamon crunch, cherry- apple compote, cherry sorbet

Kr. 950,-

The big Danish Christmas lunch/dinner

(Must be pre-ordered and must be enjoyed by everyone around the table.)

4 servings

The cold
Danish marinated herring with curry salad, Oberstinne herring, shrimps with lemon mayonnaise, cured salmon with mustard sauce & roast beef.
The gently warm dishes
Deep-fried filet of plaice served with Danish remoulade and
warm liver patewith mushrooms, bacon, and pickled vegetables
The warm
Homemade frikadelles, roasted rib of pork, breast of duck with red cabbage,
 apple, prunes and madeira sauce
The final serving
Cheeses with figs and banana bread and traditional Ris a la mande

Kr. 995,-