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 Classical and Modern

Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. Last day before the Cristmas break is the 20/12, we open on the 3/1.

 

 Modern bistro

Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course menu, the theme of which changes every seventh week. Last day before the Cristmas break is the 20/12, we open agen on the 3/1.

 

 

“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef