Classical and Modern
We are closed for Easter, we open on the 4/7. Happy Easter to you and all the best wishes.
Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. The restaurant was recently mentioned by CNN: «15 global eateries we’re dying to try in 2015»
We are cloed for Easter, we open on the 4/7. Happy Easter to you and all the best wishes.
Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course menu, the theme of which changes every seventh week.
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef