Classical and Modern
Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. We are closed 25/5. The restaurant was recently mentioned by CNN: «15 global eateries we’re dying to try in 2015»
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef