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 Classical and Modern

Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants. We are open until the 13/7. We are summer closed from 13/7-5/8.

 

 Modern bistro

Statholderens Food & Wine cellar is our informal restaurant, which lies below Statholdergaarden in the original, white, seventeenth century vaulted cellar. Our speciality is an exciting 10-course menu, the theme of which changes every seventh week. We are summer closed from 6/7-6/8 2014.

 

 

“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef