Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

Menu From 22/2

 

Coriander marinated salmon
Avocado, kimchi & ghoacress

***

Tempura cod tounge
Coriander emulsion, mango & salad

***

Tartar of beef
Beetroots, horseradish & beetroot powder

***

Shellfish broth
Halibut, fried squid & haricot verts

***

Potato
Væsterbottens cheese espuma, cauliflower & bacon

***

Cod
Smoked cabbage, artichoke, apple & beurre blanc

***

Sea buckthorn granité

***

Rack of lamb
Sausage of lamb, spinat, celeriac & tarragon sauce

***

Today’s cheese
Banana bread, apricot chutney & nuts

***

Milk chocolate bonnet
Fennel cake & yoghurt – fennel sorbet

 

 Menu 695, - 

Standard wine menu 645, -
Upgraded wine menu 795,-
Juice menu 350,-

The menu must be ordered before 20:00

 

Menu 2

Tartar of beef
Beetroots, horseradish & beetroot powder

***

Catch of the day
Shellfish paella, glazed carrots, mussels sauce

***

Lemon cake
Lemon curd & liquorice ice – cream

680,-

 

 

Menu 3

Shellfish broth
Halibut, fried squid & haricot verts

***

Entrecôte
Polenta, oxtail croquette, edamame beans, haricot verts & shallot onion sauce

***

Cheese cream
Chocolate nemesis & passionfruit sorbet

 

680,-