Statholderens Mat & Vinkjeller

Statholderens Food & Wine cellar

 
Closed for Easter from Sunday 25 April,
first opening day 02 April 2024

Set menu from 22.02-11.04.2024

This menu is only served in the Food & Wine cellar 

Please note that all groups over 6 persons needs to pre-order one single menu for all. If anybody has allergies or have products they should avoid we adjust the menus for them.

Menu 1

Glaced yellow beet & pickled beetroot
Ricotta-chevre cream, red frisèe, walnut, haricot vertes & chive oil
Mustard, milk, nuts

***

Halibut roll with nori & shiitake
Sea-buckthorn dashi with celery, lime, cucumber & green chili, passe-pierre, cucumber noisette, rice chips
Fish, celery

***

Green curry- mussel soup & char
Fennel compote, edamame, herbal paste, rye pops & mussel   
Milk, mollusk, fish, sulfites

***

Fried squash cake

Grilled aubergine with miso, pickled squash, red onion, scallion, parsley & garlic- parmesan foam
Milk, gluten, mustard, egg

***
Fried cod
Tounge of cod, brokkolini, kale, dried tomato & shellfish espuma
Gluten, milk, fish, shellfish

***
Apple- and corona beer sorbet
Lime granite
Milk, gluten

***

Smoked heart of duck & baked salsify
Mushroom cream, kale, shimeji, apple, puffed quinoa, hazelnut & apple- mushroom glace
Milk, gluten, nuts, sulfites

***

Breast of duck from Holte farm
Polenta with carrot, spinach, ginger pickled onion, braised portobello mushroom, norwergian raddish & bigarade sauce
 
Milk, gluten, celery, sulfites

***

Cheese of the day
Flat bread, apricot compote, pecan & basil honey
Nuts, milk, gluten, egg, sulfites

***

Carrot cake & cream cheese ice cream
Sorrel-apple broken gel, pistachio crunch & raspberries
Milk, egg, gluten, nuts

 

Menu 995,-

The menu must be ordered before 21:00