À la carte
Closed for Easter from Sunday 25 April,
first opening day 02 April 2024
Please note that all companies over 5 people are asked to gather around one pre-ordered menu. If someone in the company has allergens,
we can of course tailor the menu for them.
Changes to our menus can occur daily.
Statholdergaarden from 22.03-07.05.2024
Starters
Asparagus
Swedish caviar, nori og red onion
Beurre blanc
Kr. 435,-
Squid & halibut
Black garlic, avocado, fennel, basil
Butter, capers, lemon
Kr. 435,-
Langoustine
Sesam, mango, hoisin, shimegi, cabbage
Shellfish foam
Kr. 505,-
Main courses
Artic char
Squash, cucumber, leek, dill
Mussel-horseradish sauce
Kr. 645,-
Monkfish
Morel, celeriac, artichoke, carrot, sea buckthorn
Red wine-morel sauce
Kr. 645,-
Duck
Duck heart, Jerusalem artichoke, radish
Tarragon sauce
Kr. 610,-
Cattle
Potato, kale, kohlrabi, charlott, salsa verde
Green pepper sauce
Kr. 610,-
Desserts
Norwegian cheese
Raisins, honey, apricot, nuts and bread
Kr. 360,-
Creme fraiche & red orange
Almond and marzipan
Kr. 360,-
Mascarpone & passion fruit
Coconut and mango
Kr. 360,-
Sorbet
Kr. 300,-